F
Intensive baking
Temperature
in °C
Baking time
in minutes
-
-
-
150-170
150-170
-
-
-
-
40-60
40-60
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
150-170
130-150
-
40-50
50-60
-
-
-
-
150-170
15-20
-
-
-
150-170
150-170
-
-
45-55
45-55
-
Please note:
– The suggested oven function is in
bold print.
– All figures are for using the oven from
cold. If the oven is still warm from
previous cooking, or has been
pre-heated, the baking time can be
reduced by up to 10 minutes.
– Temperatures and times given are
suggestions only and may vary ac-
cording to personal taste. See the
cookbook supplied with your oven for
further details.
– When baking on several levels at the
same time (using Fan heat), baking
times may need to be increased by
about 5-10 minutes.
The roasting filter should be re-
moved when baking using Fan heat
or the Intensive baking, as otherwise
baking times will be longer and
browning may be uneven.
Baking
27