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Intensive baking
F
Remember to remove the roasting
filter from in front of the fan opening.
Otherwise baking times would be
longer and results uneven.
this method is particularly useful for:
– dishes that require a moist topping
and crisp base like pizza and quiche
lorraine, or where the base has not
been pre-baked.
Place the tin or dish on the baking tray
on the 1
st
runner from the bottom only.
Conventional
A
Only one shelf should be used for this
function. If more than one shelf position
is needed use Fan Heat instead.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is
required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
Place tins on the rack on
runner level 2
or 3
so that the food is centrally
positioned in the oven.
Baking
40