Pre-heat the grill for at least 5
minutes with the oven door closed.
Grilling with the oven door shut
saves energy and minimises
cooking smells.
If you grill with the door open the hot
air will escape from the oven and not
get cooled by the cooling fan.
Control elements on the oven could
get hot. Danger of burning!
The grill is thermostatically
controlled, and at times during
grilling the element will not glow red.
This is normal.
Put the roasting filter in front of the
fan grille in the back of the oven
when using this setting.
The oven has three grill settings:
Grill 1
m
For grilling thin cuts and for browning
food. The inner part of the upper
heating element acts as the grill.
Grill 2
n
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element is
switched on. The inner part glows red.
The outer part stays darker than the
inner part, but creates sufficient radiant
heat for grilling.
Fan Grill
N
For grilling larger items, e.g. rolled
meat, poultry.
Preparing food for grilling
Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.
Grilling
47