. . . there is a distinctive smell of food
when using the oven.
This applies to model H 334 B KAT
only:
Check the position of the lever for
switching on the catalyser. If it is at the
"0" position the catalyser is switched off.
To switch the catalyser on, please push
the lever over to the right to position "I".
. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
. . . a noise can be heard after baking,
roasting or grilling.
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the
temperature has fallen sufficiently the
fan switches off automatically.
The temperature will fall faster when the
oven door is opened partially or fully.
. . . cakes and biscuits are not cooked
after following the times given in the
chart.
Check whether,
^
the correct temperature was set.
^
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^
the roasting filter was left in front of
the fan when baking with Fan heat
D
. In this case baking times might
be lengthened by 10 to 15 minutes.
. . . cakes or biscuits are unevenly
browned.
There will always be a slight
unevenness. Product information
sheets give a percentage result for
standard browning tests. These refer to
results for one tray.
If browning is very uneven, check
when baking with
Fan Heat
D
:
– whether the temperature was set too
high,
– whether the roasting filter was in
place,
– whether the correct runner height
was used.
when baking with
Conventional
A
:
– the colour and composition of the
baking tins being used. Light
coloured, shiny, or thin walled tins
are less suitable,
– whether the correct runner height
was used.
Problem solving
67
