Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
Food to be grilled
Runner
bottom
Grill
n
Fan grill
N
1)
Temperature
in °C
Grilling
time
(mins)
2)
Temperature
in °C
Grilling
time
(mins)
2)
Flat items of food
Beef steaks
4 or 5
max.
10 – 16
220
10 – 16
Kebabs
3
240
25 – 30
220
25 – 30
Chicken kebabs
3
240
20 – 25
200 – 220
20 – 25
Escalopes
4 or 5
max.
12 – 18
220
18 – 20
Liver slices
4 or 5
max.
8 – 12
220
10 – 14
Burgers
4 or 5
max.
14 – 20
220
16 – 20
Sausages
4 or 5
max.
10 – 15
220
12 – 17
Fish fillet
4 or 5
max.
12 – 16
220
12 – 16
Small trout/mackerel
4 or 5
max.
16 – 20
220
20 – 25
Toast
4 or 5
max.
2 – 4
220
3 – 5
Hawaii-toast
4 or 5
max.
7 – 9
220
4 – 6
Tomatoes
4 or 5
max.
6 – 8
220
6 – 8
Peach halves
2 or 3
max.
6 – 8
220
7 – 10
1) Fit the roasting filter when "Fan grilling".
2) Turn half way through the grilling time.
The information given in this chart is intended only as a guide. See the cook book supplied with your
oven for further details.
Grill chart
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