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Baking in the oven
Conventional heat
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160-180
160-180
180-200
160-180
180-200
180-200
160-180
180-200
180-200
1
1
1/2
1
1/2
1/2
1
1/2
2
50-60
70-80
15-20
60-70
45-50
35-45
45-55
15-20
12-15
180-200
180-200
190-210
1
2
1/2
20-25
15-20
12-15
180-200
180-200
180-200
180-200
180-200
180-200
180-200
230-250
190-200
1/2
2
1/2
2
1
2
1
1/2
1
15-20
40-50
40-50
10-15
70-80
40-50
40-60
25-35
60-70
180-200
180-200
170-190
190-210
210-230
190-210
190-210
170-190
1/2
1/2
1/2
1/2
1/2
1/2
1/2
1/2
35-45
40-50
45-65
40-50
60-70
40-50
25-30
20-25
190-210
1/2
25-35
200-220
1/2
15-20
130-150
2
30-50
3) Instead of “Fan Heat” select “Auto Roast”.
Pre-heat the oven with “Auto Roast”.
Data given are for guidelines only.
Values obtained from a machine designed for the German market.
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Содержание H 213 B2
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