Low temperature cooking
33
Fish cooking chart
Type of fish
[min]
[°C]
[min]
Salmon
400 g
2 on the skin side
52
45–60
Trout (whole)
approx. 350 g
2 per side
52
15–30
Cod
200 g
No searing
52
75–90
Sea bream (whole)
approx. 480–500 g
2 per side
52
25–40
Sea bass (whole)
approx. 480–500 g
2 per side
52
20–35
Searing time/
Core temperature/
Duration/
Temperature setting
Содержание ESW 7010
Страница 46: ...Installation dimensions ESW 7010 ESW 7110 46 Side view A Glass front 22 mm Metal front 23 3 mm ...
Страница 50: ...Installation dimensions ESW 7020 ESW 7120 50 Side view A Glass front 22 mm Metal front 23 3 mm ...
Страница 54: ...Installation dimensions ESW 7030 54 Side view A Glass front 22 mm Metal front 23 3 mm ...
Страница 60: ......
Страница 61: ......
Страница 62: ......
Страница 64: ...M Nr 11 227 100 00 en AU NZ ESW 7010 ESW 7020 ESW 7030 ESW 7110 ESW 7120 ...