Low temperature cooking
30
Lamb cooking chart
Type of cut
[min]
* [°C]
[min]
Rack of lamb
1)
approx. 170 g
3 mins
4 mins
60
65
90–110
110–130
Rack of lamb
1)
approx. 400 g
3–4 mins
4–6 mins
60
65
100–130
120–150
French trim rack of
lamb
1)
approx. 600 g
3 mins
6 mins
60
65
90–120
130–160
Boned leg of lamb
2)
approx. 1200 g
8–10 mins
65
330–360
1)
Use an ovenproof dish
2)
Use a roasting dish or pan
* 60 °C medium / 65 °C well done
Searing time /
Core temperature /
Duration /
Temperature setting
Содержание ESW 6114
Страница 13: ...Overview 13 ESW 6129 ESW 6229 a Anti slip mat b Control panel c Air vents d Rack ...
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