Steam cooking
50
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to col‐
lect the juice.
Useful tip:
You can use the collected juice to prepare a glaze for a fruit flan.
Settings
Steam with pressure
Temperature: 120 °C
or
Steam cooking
Temperature: 100 °C
Duration: see chart
[min.]
Apples, cut into pieces
–
1–3
Pears, cut into pieces
–
1–3
Cherries
–
2–4
Mirabelle plums
–
1–2
Nectarines/Peaches, cut into pieces
–
1–2
Plums
–
1–3
Quinces, diced
3–4
6–8
Rhubarb, cut into pieces
–
1–2
Gooseberries
–
2–3
Duration