Steam cooking
35
Vegetables
[min.]
Corn on the cob
15
10–15
Silverbeet, chopped
–
2–3
Capsicum, diced/cut into strips
–
2
New potatoes, firm
–
20–25
Mushrooms
–
2
Leek, chopped
1
2–4
Leek, stalks halved lengthways
–
4–6
Romanesco, whole
–
22–25
Romanesco, florets
2
5–7
Brussels sprouts
3–4
10–12
Beetroot, whole
24–26
50–60
Red cabbage, chopped
4
15–20
Black salsify, whole
3–4
9–10
Celeriac, cut into batons
2
6–7
Green asparagus
–
2–4
White asparagus, whole
–
5–10
Carrots, chopped
1
6
Spinach
–
1–2
Spring cabbage, chopped
2–3
10–11
Celery sticks, chopped
1–2
2–5
Turnips, chopped
2–3
6–7
White cabbage, chopped
2
12
Savoy cabbage, chopped
2
10–11
Zucchini, sliced
–
2–3
Sugar snap peas
–
2–3
Duration
