Steam cooking
73
Vegetables
[min]
Pumpkin, diced
2–4
Corn on the cob
30–35
Swiss chard, chopped
2–3
Peppers, diced / cut into strips
2
Potatoes cooked in skins, firm
30–32
Mushrooms
2
Leeks, chopped
4–5
Leek, halved lengthwise
6
Romanesco, whole
22–25
Romanesco, florets
5–7
Brussels sprouts
10–12
Red beets, whole
53–57
Red cabbage, chopped
23–26
Black salsify, whole
9–10
Celery root, cut into batons
6–7
Green asparagus
7
White asparagus, whole
9–10
Carrots, chopped
6
Spinach
1–2
Pointed cabbage, chopped
10–11
Celery, chopped
4–5
Rutabaga, chopped
6–7
White cabbage, chopped
12
Savoy cabbage, chopped
10–11
Zucchini, sliced
2–3
Snap peas
5–7
Cooking duration
