Miele DGC 6660 MK, Инструкции по эксплуатации и монтажу

Страница: 25 / 180

Description of functions
25
Heating-up phase
During the heating-up phase the
display will show the temperature in the
cooking compartment as it rises and
Heating-up phase
in all programmes
except for
Automatic progs.
,
Menu
cooking
and
Maintenance
.
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general the heating-up phase
will last for approx. 7 minutes. The
duration will be longer if you are
cooking refrigerated or frozen food.
Cooking phase
The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.
Steam reduction
With steam cooking and combi
cooking, the steam reduction function
will switch on automatically at the end
of a cooking programme which uses a
temperature within a certain
temperature range. This reduces the
amount of steam which escapes when
the door is opened.
Steam reduction
will
appear in the display in addition to
Process finished
.
This function can be switched off if you
wish (see "Settings - Steam reduction").
Oven interior lighting
For energy saving reasons, the oven
compartment lighting has been set at
the factory to go out after the
programme has begun.
If you want it to stay on all the time the
oven is on you will need to alter the
default setting (see "Settings -
Lighting").
If the door is left open at the end of a
cooking programme the oven lighting
will switch off automatically after 5
minutes.
The lighting radiates heat. It will switch
itself off automatically when you are
cooking with a temperature below 50
°C.
If the

sensor on the control panel is
touched, the oven compartment
lighting will come on for 15 seconds.