Miele DGC 6300, Инструкции по эксплуатации и монтажу

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Imp
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Ap
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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Combination mode
G
(baking)
Type of mixture Stage Temperature
in °C
Moisture
in %
Duration
in minutes
Yeast dough
Multigrain rolls 1
2 155
210 90
20 9
15–25
White bread 1
2
3
4 40
50
210
170–195
100
100
50
20
8
4
6
30
White rolls 1
2
3 40
155
200
100
90
20
6
5
15–25
Mixed wheatgrain bread 1
2
3
4 40
50
210
170–190
100
100
50
20
8
4
6
30
Shortcrust pastry
Small cakes 1 150–170 95 20–25
Fruit pie 1
2
3 180–225
150–170
150–160 30
30
20 6
5
45
Flan base 1 160–190 95 20–25
Bakes 1 160–180 95 45–55
When baking bread do not use more than 750 g of flour.
Baking
95