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Miele DG 6010, Руководство по эксплуатации

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General notes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

The advantages of cooking with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Suitable containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Cooking containers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Your own containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Condensate tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Shelf level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cooking duration (time) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Steam cooking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Sausages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Shellfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Grain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Dried pulses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Hen's eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Menu cooking (cooking whole meals) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Special applications

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Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Bottling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Extracting juice with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Making yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Proving yeast dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Dissolving gelatine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Contents

3

Содержание DG 6010

Страница 1: ...rating instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 580 050 en GB ...

Страница 2: ...ing duration 18 Heating up phase 19 Cooking phase 19 Before using for the first time 20 Cleaning for the first time 20 Setting the water hardness level 21 Setting the correct boiling point for water 21 Operating principles 22 Preparation 22 Setting the temperature and duration 22 At the end of the duration 23 After use 23 Operation 24 Interrupting operation 24 Changing the temperature 24 Changing ...

Страница 3: ... 29 Cooking with liquid 29 Your own recipes 29 Steam cooking 30 Vegetables 30 Meat 34 Sausages 36 Fish 37 Shellfish 40 Mussels 41 Rice 42 Pasta 43 Dumplings 44 Grain 45 Dried pulses 46 Hen s eggs 48 Fruit 49 Menu cooking cooking whole meals 50 Special applications 52 Reheating 52 Defrosting 54 Bottling 58 Extracting juice with steam 61 Making yoghurt 62 Proving yeast dough 64 Dissolving gelatine 6...

Страница 4: ...tings 71 Cleaning and care 73 Appliance front Casing 74 Oven interior 75 Accessories 76 Drip tray cooking containers 76 Side runners 76 Water container 77 Coupling seal 78 Descaling 79 Problem solving guide 81 Optional accessories 85 Cooking containers 85 Cleaning and care products 87 Other accessories 88 Electrical connection 89 Technical data 91 After sales service data plate guarantee 92 Conten...

Страница 5: ...ructions carefully before installation and before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for damage caused by non compliance with these Warning and Safety instructions Keep these instructions in a safe place and ensure that new users are familiar with the content Pass them on to any future owner Warning and Sa...

Страница 6: ...n these operating instructions Any other usage is not supported by the manufacturer and could be dangerous The appliance can only be used by people with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it or have been shown how to use it in a safe way and recognise and understand the consequences of incorrect operation Warning ...

Страница 7: ...it or to play with the controls Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over their head and suffocate Danger of burning Children s skin is far more sensitive to high temperatures than that of adults Make sure that children do not attempt to open the door when th...

Страница 8: ...he household wiring system should be inspected by a qualified electrician Before connecting the appliance to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains supply Consult a qualified electrician if in any doubt Do not connect the appliance to the mains electrical supply by a multi socket adapter or extension lead These are a fire hazard and...

Страница 9: ...connected to the electrical supply by a suitably qualified electrician If the connection cable is damaged it must be replaced by a suitably qualified electrician with a specialist connection cable of type H 05 VV F pvc insulated available from Miele During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply In areas which may be subject to ...

Страница 10: ...ausing it to explode You could injure yourself on the open door Avoid leaving the door open unnecessarily Plastic dishes which are not temperature and steam resistant melt at high temperatures and can damage the appliance Use temperature to 100 C and steam resistant plastic dishes Follow the manufacturer s instructions Food which is left in the oven to be kept hot can dry out as moisture in the fo...

Страница 11: ...rposes see Cleaning and care further on in this booklet Ensure that the side runners are replaced correctly and do not use the oven without the side runners fitted Do not immerse the water container in water or clean it in a dishwasher Connecting the water container into the appliance when wet could cause an electric shock Accessories Only use genuine Miele original spare parts and accessories wit...

Страница 12: ...Installation advice The safety distance between the appliance door when closed and the front edge of the worktop table top must be at least 150 mm Warning and Safety instructions 12 ...

Страница 13: ...al of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at yo...

Страница 14: ...artment for water container fWater container with insert gContact point for water container hSide runners with 4 shelf levels iSteam inlet jDrip channel in the oven kFloor heater lTemperature sensor mSteam outlet nDrip channel in the door oDoor release Guide to the appliance 14 ...

Страница 15: ... 15 To catch excess moisture 325 x 265 x 40 mm W x D x H DGGL 1 2 perforated cooking containers Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H Silicone grease For lubricating the coupling seal on the water container Miele steam oven cookbook depending on country A selection of the best recipes from the Miele test kitchen Guide to the appliance 15 ...

Страница 16: ...tion a s For switching the appliance on and off For calling up the descaling process b For setting the temperature and cooking duration For scrolling through the Programming settings c OK For confirming the temperature duration selection s For calling up programming mode Display Display Meaning p flashing No water or water container not present Numbers C Temperature Numbers h Duration Number s k T...

Страница 17: ...count exceed the upper or maximum level marker The maximum quantity of 1 2 litres of water is sufficient to run a cooking programme at 100 C for approx 2 hours and the minimum quantity of 0 75 litres of water is sufficient to run a cooking programme at 100 C for approx 30 minutes providing the door is not opened If the p symbol is flashing either the water container is not sitting correctly or the...

Страница 18: ...in 5 C steps Recommended temperature 100 C For cooking all types of food Reheating Menu cooking whole meals Bottling Extracting juice with steam 85 C For cooking fish gently 60 C For defrosting 40 C For proving yeast Preparing yoghurt Cooking duration A duration of between 1 minute 0 01 and 9 hours 59 minutes 9 59 can be set Description of the functions 18 ...

Страница 19: ... phase will last for approx 7 minutes The duration will be longer if you are preparing refrigerated or frozen food Filling the water container with hot water will shorten the heating up time Cooking phase The cooking phase begins when the set temperature is reached During the cooking phase the duration remaining time left will be shown in the display Please refer to Steam cooking and Special appli...

Страница 20: ... Water container Rinse the water container and the insert thoroughly by hand using hot water Do not use any washing up liquid or detergent Do not clean the water container or the insert in a dishwasher Do not immerse the water container in water Accessories Oven interior Take all accessories out of the oven Wash them in a mild solution of washing up liquid and hot water or in the dishwasher The ap...

Страница 21: ... water Before cooking food for the first time you must set the boiling point for water as this varies according to the altitude of the location of the appliance This procedure adjusts the appliance to the altitude in your area and also flushes out the waterways This process must be carried out to ensure efficient functioning of your appliance Run the appliance at 100 C for 15 minutes Proceed as de...

Страница 22: ...o switch the appliance on Setting the temperature and duration 100 will appear in the display and the C will start flashing If you want to cook with 100 C confirm the setting with OK If necessary you can reduce the temperature by touching the sensor Confirm with OK After confirming the temperature 3 zeros will appear in display and h will start flashing Set the cooking duration you want by touchin...

Страница 23: ...ted Danger of burning You could burn yourself on the oven interior spilled food accessories and hot steam Use oven gloves when removing hot food from the appliance After use Remove the condensate tray and empty it Remove and empty the water container pushing upwards slightly as you take it out of the appliance After each use clean and dry the whole appliance as described in Cleaning and care Leave...

Страница 24: ...es Use oven gloves when removing hot food from the appliance Operation will resume when the door is closed The oven will heat up again and the display will show the temperature in the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration remaining as it counts down Changing the temperature You can alter the temperature at any...

Страница 25: ...ter is indicated by the flashing p symbol and an audible tone Remove the water container and fill it with fresh tap water Push the water container into the appliance until it connects Close the door Operation will continue Operation 25 ...

Страница 26: ... in the appliance The pre heating process will be cancelled if the door is opened You can start the process again by switching the appliance off and then back on again Using pre heat Switch on the appliance 100 will appear in the display C will start flashing Do not confirm After a few seconds the pre heating process will begin and the display will show the temperature as it rises When pre heating...

Страница 27: ...orated and solid are available as optional extras please refer to Optional accessories This enables you to choose the most suitable container for the food you are preparing It is best to use perforated containers if possible The steam can reach the food from all sides and the food is cooked evenly Your own containers You can also use your own containers Please note If using plastic cooking contain...

Страница 28: ......

Страница 29: ...es only We recommend selecting the shorter cooking duration quoted If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Cooking with liquid When cooking with liquid only fill the cooking container 2 3 full to prevent the liquid spilling when the cooking container is removed from the oven Your own recipes Food and recipes which are prepared ...

Страница 30: ... which have little or no space between them will take longer to cook because the steam has less space to work in For an even result it is best to use a shallow container for these types of foods and only fill it 3 5 cm deep When cooking large quantities divide the food between 2 or 3 shallow cooking containers rather than using one deep one Different types of vegetables which take the same length ...

Страница 31: ... C Duration See chart The durations given in the chart are guidelines for fresh vegetables We recommend selecting the shorter cooking duration quoted If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer Duration in minutes Artichokes 32 38 Beans green 10 12 Beetroot whole 53 57 Black salsify whole 9 10 Broccoli florets 3 4 Cauliflower flore...

Страница 32: ...rm potatoes peeled whole halved quartered 27 29 21 22 16 18 Floury potatoes peeled whole halved quartered 26 28 19 20 15 16 Green asparagus 7 Kohlrabi cut into batons 6 7 Leeks halved lengthwise 6 Leeks sliced 4 5 Main crop carrots chopped 6 New potatoes firm 30 32 Peas 3 Pepper diced cut into strips 2 Pumpkin diced 2 4 Red cabbage chopped 23 26 Romanesco florets 5 7 Romanesco whole 22 25 Steam co...

Страница 33: ...inutes Savoy cabbage chopped 10 11 Spinach 1 2 Spring cabbage chopped 10 11 Sprouts 10 12 Sugar snap peas 5 7 Swede chopped 6 7 Swiss chard chopped 2 3 White asparagus 9 10 White cabbage chopped 12 Steam cooking 33 ...

Страница 34: ...nger the cooking duration A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick Tips If you want to preserve the juices cook in a perforated container Place a solid container underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling fowl back or top rib and meat bones can all ...

Страница 35: ... back in the oven and cooked for longer Meat Duration in minutes Beef stew 105 115 Boiling fowl covered with water 80 90 Boiled topside 110 120 Brisket covered with water 130 140 Chicken breast fillet 8 10 Gammon slices 6 8 Knuckle 135 145 Lamb stew 12 16 Leg steak covered with water 110 120 Poularde 60 70 Shank 105 115 Top rib covered with water 110 120 Turkey escalope 4 6 Turkey roulade 12 15 Ve...

Страница 36: ...Sausages Settings Temperature 90 C Duration See chart Sausages Duration in minutes Frankfurters 6 8 Bologna sausages 6 8 Veal sausages 6 8 Steam cooking 36 ...

Страница 37: ...h its unique flavour Cooking containers If using a perforated container to cook fish grease it beforehand Shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers place the container with the fish directly above the condensate tray to catch any liquid and so avoid any transfer of tastes to other food Temperature 85 C 90 C For gentl...

Страница 38: ...herbs and spices such as dill will help bring out the full flavour of the fish Cook large fish in the swimming position To help maintain the shape of the fish place a small cup or similar upside down in the cooking container and arrange the fish bellyside down over the cup You can use any fish scraps e g fish heads bones tails etc to make a fish stock Place the fish scraps together with some mixed...

Страница 39: ...cooked for longer Temperature in C Duration in minutes Atlantic cod fillet 100 6 Carp 1 5 kg 100 18 25 Coley fillet 85 3 Eel 100 5 7 Haddock fillet 100 4 6 Halibut fillet 85 4 6 Monk fish fillet 85 8 10 Perch fillet 100 8 10 Pikeperch fillet 85 4 Plaice fillet 85 4 5 Rose fish fillet 100 6 8 Salmon fillet 100 6 8 Salmon steak 100 8 10 Salmon trout 90 14 17 Seabream fillet 85 3 Sole fillet 85 3 Tro...

Страница 40: ...tion The longer shellfish are cooked the harder they become Use the cooking durations given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings Temperature See chart Duration See chart Temperature in C Duration in minutes Crevettes 90 3 Prawns 90 3 King prawns 90 4 Small shrimps 90 3 Crayfish 95 10 15 Large shri...

Страница 41: ...h the mussels vigorously to remove the attached fibres Frozen Defrost frozen mussels before cooking Cooking duration The longer mussels are cooked the harder they become Use the cooking durations given in the chart Settings Temperature See chart Duration See chart Temperature in C Duration in minutes Barnacles 100 2 Bearded mussels 90 12 Cockles 100 2 Pilgrim scallops 90 5 Razor clams 100 2 4 Venu...

Страница 42: ... The rice absorbs all the liquid and so none of the nutrients are lost Settings Temperature 100 C Duration See chart Ratio Rice Liquid Duration in minutes Basmati rice 1 1 5 15 Brown rice 1 1 5 26 29 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto 1 2 5 1 2 5 30 18 19 Wild rice 1 1 5 26 29 Steam cooking 42 ...

Страница 43: ...ta such as you can buy from the supermarket chilled counter does not need to absorb water Cook fresh pasta in a perforated container Separate any pieces of pasta which have stuck together and spread them out in the cooking container Settings Temperature 100 C Duration See chart Fresh Duration in minutes Gnocchi 3 Knöpfli 2 Ravioli 3 Spätzle 2 Tortellini 3 Dry pasta covered with water Tagliatelli 1...

Страница 44: ...although they have been soaked in water beforehand they will not absorb enough moisture Cook fresh dumplings in a greased perforated container Settings Temperature 100 C Duration See chart Duration in minutes Boil in the bag bread dumplings 18 20 Boil in the bag potato dumplings 20 Sweet dumplings 30 Yeast dumplings 20 Steam cooking 44 ...

Страница 45: ... cracked Settings Temperature 100 C Duration See chart Ratio Grain Liquid Duration in minutes Amaranth 1 1 5 15 17 Bulgar 1 1 5 9 Green spelt cracked 1 1 7 Green spelt whole 1 1 18 20 Millet 1 1 5 10 Oats cracked 1 1 7 Oats whole 1 1 18 Polenta 1 3 10 Quinoa 1 1 5 15 Rye cracked 1 1 10 Rye whole 1 1 35 Wheat cracked 1 1 8 Wheat whole 1 1 30 Steam cooking 45 ...

Страница 46: ...o be soaked before cooking Soaked pulses must be covered with liquid during cooking With unsoaked pulses a specific ratio of pulses water is required Settings Temperature 100 C Duration See chart Soaked Duration in minutes Beans Adzuki beans 20 25 Black beans 55 60 Haricot beans 34 36 Kidney beans 55 65 Pinto beans 55 65 Peas Green split peas 27 Yellow split peas 40 50 Steam cooking 46 ...

Страница 47: ...ans Adzuki beans 95 105 1 3 Black beans 100 120 1 3 Haricot beans 80 90 1 3 Kidney beans 130 140 1 3 Pinto beans 115 135 1 3 Lentils Brown lentils 13 14 1 2 Red lentils 7 1 2 Peas Green split peas 60 70 1 3 Yellow split peas 110 130 1 3 Steam cooking 47 ...

Страница 48: ...during the heating up phase and so do not burst when they are cooked with steam Use a solid container for preparing egg dishes such as scrambled eggs Settings Temperature 100 C Duration See chart Duration in minutes Size S soft medium hard 3 5 9 Size M soft medium hard 4 6 10 Size L soft medium hard 5 7 12 Size XL soft medium hard 6 8 13 Steam cooking 48 ...

Страница 49: ...th it to collect the juice Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan Settings Temperature 100 C Duration See chart Duration in minutes Apple pieces 1 3 Cherries 2 4 Gooseberries 2 3 Mirabelle plums 1 2 Nectarine Peach pieces 1 2 Pear chunks 1 3 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Steam cooking 49 ...

Страница 50: ...bove the condensate tray to avoid any transfer of tastes or colour to other food Temperature Whole meals should be cooked at a temperature of 100 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food e g 85 C for seabream and 100 C for potatoes If the recommended co...

Страница 51: ...ing time 4 minutes 3rd duration broccoli Duration 20 min rice 6 min fish fillet 4 min broccoli Setting 14 min 2 min 4 min Place the rice in the oven first Set the first cooking duration 14 minutes After 14 minutes place the fish in the oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the oven Set the third cooking duration 4 minutes Steam cooking 51 ...

Страница 52: ...n The number of plates or containers has no bearing on the cooking duration The cooking durations listed in the chart relate to an average portion per plate container Increase the cooking duration for larger quantities Tips Do not reheat large items such as a joint of roast meat whole Divide it into portions and reheat these as plated meals Compact items such as stuffed peppers or roulades should ...

Страница 53: ...0 C and to steam Place the plate or dish in a sufficiently large perforated container Settings Temperature 100 C Duration See chart Duration in minutes Casserole 8 10 Fish fillet 6 8 Meat 8 10 Plated meals 8 10 Poultry 8 10 Side dishes pasta rice etc 8 10 Soup 8 10 Vegetables 8 10 Special applications 53 ...

Страница 54: ...temperature after removing it from the oven The standing time is necessary to allow the even distribution of heat Cooking containers Use a perforated container with the condensate tray underneath it when defrosting food which will drip such as poultry This way food will not be lying in defrosted liquid It is particulary important to observe food hygiene rules when defrosting poultry Do not use the...

Страница 55: ...of the fish 2 5 minutes should be enough When defrosting food which has frozen together e g berries chops fish fillets etc separate it about half way through the defrosting time Do not refreeze food once it has thawed Defrost frozen pre cooked meals according to the manufacturer s instructions Settings Temperature See chart Duration See chart Special applications 55 ...

Страница 56: ...5 10 15 Apple pieces 250 60 20 25 10 15 Apricots 500 60 25 28 15 20 Cherries 150 60 15 10 15 Gooseberries 250 60 20 22 10 15 Peaches 500 60 25 28 15 20 Plums 250 60 20 25 10 15 Raspberries Blackcurrants 300 60 8 10 12 Strawberries 300 60 8 10 10 12 Fish Fish fillets 400 60 15 10 15 Lobster 300 60 25 30 10 15 Small shrimps 300 60 4 6 5 Trout 500 60 15 18 10 15 Vegetables Vegetables frozen in a bloc...

Страница 57: ...st meat in slices 60 8 10 15 20 Saddle of hare 500 50 30 40 10 15 Saddle of venison 1000 50 40 50 10 15 Poultry Chicken 1000 60 40 15 20 Chicken escalope 500 60 25 30 10 15 Chicken quarters 150 60 20 25 10 15 Turkey drumsticks 500 60 40 45 10 15 Baked goods Creamed mixture cakes biscuits 400 60 15 10 15 Puff pastries Yeast buns 60 10 12 10 15 Bread rolls Bread rolls 60 30 2 Rye bread sliced 250 60...

Страница 58: ...squashes easily Remove any peel stalks cores or stones Cut up large fruit For example cut apples into slices If you are bottling produce with stones e g plums apricots without removing the stones pierce the fruit several times with a fork or wooden screwer as otherwise it will burst Vegetables Rinse clean and cut up vegetables Green vegetables should be blanched before bottling to help them retain...

Страница 59: ...d container Ensure that they do not touch one another Settings Temperature See chart Duration See chart Produce Temperature in C Duration in minutes Strawberries raspberries Blackcurrants 80 50 Cranberries 80 55 Gooseberries 80 55 Fruit with stones Cherries 85 55 Greengages 85 55 Mirabelle plums 85 55 Peaches 85 55 Plums 85 55 The times quoted are for 1 0 litre jars If using 0 5 litre jars reduce ...

Страница 60: ...e sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 The times quoted are for 1 0 litre jars If using 0 5 litre jars reduce the duration by about 15 minutes If using 0 25 litre jars reduce the duration by about 20 minutes Special applications 60 ...

Страница 61: ...ting with mild and tart fruit Adding sugar will increase the quantity of juice produced and improve the flavour Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing For sweet fruit add 50 100 g sugar and for more tart fruit 100 150 g sugar per kilo of fruit If you wish to bottle the juice rather than consume it straight away pour it whilst hot into hot sterilised bottle...

Страница 62: ...he same percentage fat Do not move or shake the jars whilst the yoghurt is thickening Immediately after preparation leave the yoghurt to cool in the fridge How well home prepared yoghurt sets will depend on the consistency fat content and the cultures used in the starter yogurt Not all yoghurts are suitable for use as starter yoghurt Possible reasons for unsatisfactory results Yoghurt has not set ...

Страница 63: ...re with yoghurt enzyme following the instructions on the packaging Pour the mixture into glass jars and seal the jars Place the sealed jars in a cooking container Ensure that they do not touch one another Place the jars in the refrigerator immediately on completion of the process Avoid moving the jars unnecessarily Settings Temperature 40 C Duration 5 00 hours Special applications 63 ...

Страница 64: ...Soak in a bowl of cold water for 5 minutes The gelatine leaves must be completely covered with water Remove the gelatine leaves from the bowl and squeeze them out Empty the bowl Place the squeezed gelatine leaves back in the bowl Gelatine powder Place in a bowl and add water according to the instructions on the packaging Cover the bowl and place in a perforated cooking container Settings Temperatu...

Страница 65: ...kaging and place in a perforated cooking container Place large quantities in a solid cooking container and small quantites in a cup or a dish Cover the container or the dish with foil that is resistant to temperatures up to 100 C and to hot steam Stir large quantities once halfway through cooking Settings Temperature 65 C Duration 20 minutes Special applications 65 ...

Страница 66: ...rforated cooking container To blanch almonds it is important to plunge them into cold water as soon as they are taken out of the oven as otherwise the skin cannot be removed Settings Temperature See chart Duration See chart Food Temperature in C Duration in minutes Almonds 100 1 Apricots 95 1 Nectarines 100 1 Peaches 100 1 Peppers 100 4 Tomatoes 95 1 Special applications 66 ...

Страница 67: ...of fruit Settings Temperature 50 C Duration 5 minutes Blanch Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original colour Procedure Put the prepared vegetables into a perforated cooking container Once blanched plunge the vegetables into ice cold water to cool them down quickl...

Страница 68: ...utter Cover the container or the dish with foil that is resistant to temperatures up to 100 C and to hot steam Settings Temperature 100 C Duration 4 minutes Bacon The bacon does not brown Procedure Place the bacon diced or rashers in a solid cooking container Cover the container with foil which is resistant to temperatures up to 100 C and to hot steam Settings Temperature 100 C Duration 4 minutes ...

Страница 69: ... bottles All parts of the bottles must be completely dry before they are reassembled to keep them germ free Procedure Place the individual parts in a perforated cooking container ensuring that they do not touch one another on their sides or with the opening facing downwards to allow hot steam to reach them from all sides Settings Temperature 100 C Duration 15 minutes Heating damp flannels Procedur...

Страница 70: ...ettings Temperature 60 C Duration 90 minutes depending on the size of jar or the amount of honey in the jar Making eierstich Procedure Mix 6 eggs with 375 ml milk do not beat until foamy Season the egg and milk mixture and pour into a greased solid cooking container with a little butter Settings Temperature 100 C Duration 4 minutes Special applications 70 ...

Страница 71: ...e the s sensor is being touched touch the sensor once briefly until the display lights up P1 will appear in the display Touch the or sensor repeatedly until the programme you want appears highlighted in the display Confirm with OK Touch the or repeatedly until the status you want appears highlighted in the display Confirm with OK After you have altered the setting s required switch the appliance o...

Страница 72: ...Audible tone volume S 1 Very quiet S 2 Quiet S 3 Medium S 4 Loud P 4 Water hardness Hardness setting Hardness range mmol l S 1 Soft 8 4 dH 1 5 S 2 Medium 8 4 14 dH 1 5 2 5 S 3 S 4 Hard 14 dH 2 5 P 5 Temperature unit S 1 C S 2 F P 6 Pre heat S 0 Pre heating not active S 1 Pre heating active P 7 Keypad tone S 0 Off S 1 On Your local water supplier will be able to advise you on the water hardness for...

Страница 73: ...up liquids containing aliphatic hydrocarbons as these could cause the seals to swell Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning The appliance and accessories should be cleaned after each use Make sure the appliance is completely dry before closing the door If the appliance is not going to be used for a longer period of time ...

Страница 74: ... surfaces could even cause a breakage Contact with unsuitable cleaning agents can alter or discolour the surfaces To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda alkalines ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cle...

Страница 75: ...ack of the oven cavity make sure that nothing gets caught behind the seals around the steam inlet and outlet Otherwise the seals could get pushed into the back panel by mistake After prolonged use the floor heater can become discoloured by drops of liquid This discolouration can be removed easily with the Miele ceramic and stainless steel hob cleaner see Optional accessories After cleaning wipe th...

Страница 76: ...the cooking containers thoroughly with clean water to remove any residual cleaning agent Side runners The runners can be cleaned with water and washing up liquid or in a dishwasher Remove the runners horizontally Make sure that they are correctly inserted when replacing them see illustration Push the runners in firmly If the runners are not properly inserted the containers could tip or be inadvert...

Страница 77: ...efore replacing it in the water container When replacing the insert see illustration guide it in at an angle a and push the side with the opening downwards b Do not immerse the water container in water or clean it in a dishwasher It is important to empty the water container after each use for hygiene reasons and also to prevent condensate building up in the appliance Do not use scouring pads or ha...

Страница 78: ...e from your skin either by wiping it off or by washing it off If the grease gets into the eyes it must be rinsed out with plenty of clean water If it is swallowed seek medical advice The coupling seal should be replaced with a new one if it becomes brittle or porous or if an unusually large amount of water collects on the floor of the water container compartment Coupling seals can be ordered from ...

Страница 79: ... 9 will appear in the display the next time the appliance is switched on and so on The appliance will lock after the last remaining cooking process and it must be descaled before it is used again We recommend descaling before it locks out Touch s until an audible tone sounds and 0 22 h appears in the display and the k symbol starts flashing Fill the water container with 1 litre of descaling soluti...

Страница 80: ...tre of fresh tap water Push the water container into the appliance until it connects The flashing p symbol will go out and the k symbol will start flashing Confirm with OK The colon will start flashing and the k symbol will now light up constantly Descaling will continue After descaling An audible tone will sound when the descaling process has been completed Switch off the appliance Remove and emp...

Страница 81: ... cause and remedy You cannot switch the appliance on The mains fuse has tripped Reset the trip switch in the mains fuse box minimum fuse rating see data plate There may be a technical fault Disconnect the appliance from the electricity supply for approx 1 minute To do this switch off at the isolator or disconnect the mains fuse If after resetting the trip switch in the mains fuse box and switching...

Страница 82: ...ce no longer switches from the heating up phase to the cooking phase The boiling temperature of the water has changed as the altitude of the new location for the appliance differs from the old one by at least 300 m To adjust the boiling temperature descale the appliance see Cleaning and care Descale During operation an unusually large amount of steam escapes or steam escapes from parts of the stea...

Страница 83: ...lasts an unusually long time The water container needs to be descaled because it is not set correctly for the hardness of the local water supply Set the correct water hardness level for your water supply see Settings and descale the appliance as described in Cleaning and care Descaling If the water hardness level was in fact set correctly or the problem occurs again contact the Service Department ...

Страница 84: ...d into the appliance properly Remove the water container and push it back in so that it connects Switch the appliance off and then back on again The water container has become harder to put into the appliance and take out again Lightly lubricate the coupling seal on the water container with silicone grease as described in Cleaning and care Water container Coupling seal Problem solving guide 84 ...

Страница 85: ...ifferent sizes DGGL 1 Perforated cooking container Gross capacity 1 5 litres Usable capacity 0 9 litres 325 x 175 x 40 mm W x D x H DGG 2 Solid cooking container Gross capacity 2 5 litres Usable capacity 2 0 litres 325 x 175 x 65 mm W x D x H DGG 3 Solid cooking container Gross capacity 4 0 litres Usable capacity 3 1 litres 325 x 265 x 65 mm W x D x H DGGL 4 Perforated cooking container Gross capa...

Страница 86: ...ity 2 8 litres 325 x 175 x 100 mm W x D x H DGG 7 Solid cooking container Gross capacity 4 0 litres Usable capacity 2 8 litres 325 x 175 x 100 mm W x D x H DGGL 8 Perforated cooking container Gross capacity 2 0 litres Usable capacity 1 7 litres 325 x 265 x 40 mm W x D x H DGD 1 3 Lid for 325 x 175 mm cooking containers DGD 1 2 Lid for 325 x 265 mm cooking containers Optional accessories 86 ...

Страница 87: ...ainer Ceramic and stainless steel hob cleaner 250 ml Removes discolouration from the floor heater caused by drops of liquid Removes discolouration from cooking containers E cloth microfibre cloth Removes finger marks and light soiling Silicone grease For lubricating the coupling seal Please read the relevant instructions in Cleaning and care Optional accessories 87 ...

Страница 88: ...minium casserole dish with non stick surface and stainless steel lid Also suitable for use on an extended zone of induction hobs and in all Miele ovens Not suitable for use on gas hobs Maximum capacity 2 5 kg Dimensions 325 x 260 x 65 mm W x D x H Optional accessories 88 ...

Страница 89: ...s supply This appliance is supplied with a cable and moulded plug for connection to a single phase 230 240 V 50 Hz supply via a suitable switched socket which should be easily accessible after installation If the plug is removed from the connection cable or if the appliance is supplied without a plug the appliance must be connected to the electrical supply by a suitably qualified electrician If ne...

Страница 90: ... the plug as applicable to the design of plug fitted Replacement fuses should be ASTA approved to BS 1362 and have the correct rating Replacement fuses and fuse covers may be purchased from your local electrical supplier Important The electrical safety of this appliance can only be guaranteed when correctly earthed It is essential that this standard safety requirement is present If in any doubt pl...

Страница 91: ... c single phase 220 240 V 50 Hz supply Voltage and frequency 230 V 50 Hz Connected load 2 2 kW Dimensions H x W x D Appliance see illustration Cooking compartment 24 0 x 33 5 x 27 5 cm Weight 19 3 kg VDE test certificate yes aInlet for mains connection cable to the appliance Technical data 91 ...

Страница 92: ...g Miele please quote the model and serial number of your appliance This information is quoted on the data plate supplied with the appliance Space in which to stick the extra data plate supplied with the appliance Ensure that the model number is the same as the one on the back page of these instructions Guarantee In the UK your appliance is guaranteed for 2 years from the date of purchase However y...

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Страница 96: ...M Nr 09 580 050 03 en GB DG 6010 ...

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