Setting the water hardness
The steam oven is set at the factory to water hardness setting
IV (Very hard 4).
If your water hardness level differs from this you will need to
re-programme the appliance.
You can use the test strip supplied to check the water
hardness level, or your local water supplier will be able to
advise you on the water hardness of your area.
The water hardness is shown as settings I to IV equivalent to
the German scale 1 to >21 °dH (0.2 - 3.8 mmol/l).
Hardness
setting
Display
Hardness level
I
Soft 1
1-7 °dH (0.2 - 1.3 mmol/l)
II
Medium 2
8-14 °dH (1.4 - 2.5 mmol/l)
III
Hard 3
15-21 °dH (2.7 - 3.8 mmol/l)
IV
Very hard 4
>21 °dH (above 3.8 mmol/l)
^
Switch the appliance on by pressing in the On/Off switch
gently.
^
Turn the multi-function selector anti-clockwise to "Settings".
COOK UNIVERSAL
ALL FUNCTIONS...
COOK FISH
AUTOMATIC...
COOK VEGETABLES
USER PROGRAMMES...
COOK MEAT
SETTINGS
F
...
^
Press the multi-function selector to confirm your selection.
SETTINGS
F
START...
V
KEEPING WARM...
TEMPERATURES...
WATER HARDNESS...
H
^
Turn the multi-function selector clockwise until "Water
hardness" is highlighted in the display.
Using for the first time
18
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