Cleaning and care
30
Before proceeding with any
maintenance or cleaning task, the
cooker hood must be disconnected
from the power supply (see “Warning
and Safety instructions”).
Housing
General information
The surfaces and controls are
susceptible to scratches and abra-
sion.
Please observe the following clean-
ing instructions.
All external surfaces and controls can
be cleaned using hot water with a
small amount of washing-up liquid
applied with a well wrung-out soft
sponge or cloth.
After cleaning, wipe the surfaces dry
using a soft cloth.
Do not use:
– cleaning agents containing soda,
acids, chlorides or solvents,
– abrasive cleaning agents, e.g.
powder cleaners or cream cleaners
and abrasive sponges, as well as pot
scourers or sponges which have
been used previously with abrasive
cleaning agents. These will damage
the surface material.
Grease filters
Fire hazard
Oversaturated grease filters are a fire
hazard.
Clean the grease filters at regular in-
tervals.
The re-usable metal grease filters in the
appliance remove solid particles
(grease, dust, etc.) from the kitchen va-
pours, preventing soiling of the cooker
hood.
The grease filters must be cleaned at
regular intervals.
Heavily soiled grease filters hinder air
extraction and will lead to increased
levels of soiling in the cooker hood
and in the kitchen.
Cleaning interval
Accumulated grease solidifies over a
longer period of time and makes clean-
ing more difficult. The grease filters
should therefore be cleaned every 3 to
4 weeks.
The filter operating hours control re-
minds you to regularly clean the grease
filters by illuminating the grease filter
symbol
.
You can set the operating hours counter
interval to suit the type of cooking you
do (see “Operation (Automatic and
Manual modes)”).
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