NOTE
Not for installation in island applications. Not for use over
charcoal grilles, gas grilles over 14,000 BTU, or electric grilles
over 4,000 watts.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock the service
disconnecting means to prevent power from being switched on accidentally. When the
service disconnecting means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in
accordance with all applicable codes and standards, including fire-rated construction
codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating
equipment manufacturer’s guideline and safety standards such as those published by
the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this range hood with an additional speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan
or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OFINURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a violent stream
explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to
operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
*Based on “Kitchen Firesafety Tips” published by NFPA.
CAUTION
1. For indoor use only
2. For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors.
3. To avoid motor bearing damage and noisy/and or unbalanced impellers, keep
drywall spray, construction dust, etc. off power unit.
4. For best capture of cooking ipurities, your range hood should be mounted 18-24”
above the cooking surface.
5. Please read specification label on product for further information and requirements.
INTENDED FOR DOMESTIC COOKING ONLY.
The 89000 Series hood is designed for use over convertible cooktops with drop-in griddle, rotisserie, or grille accessories. It may be wired and
ducted either horizontally or vertically.
NOTE
This hood is designed for use in high heat applications and
cannot be used in the ductfree version. Do not convert this
hood to ductfree operation. Vent hood to the outside only.
Register your product online at: www.broan.com/register
