23
Basic settings
The appliance has various basic settings. You can adjust
these settings to the way you usually cook.
Changing the basic settings
Example:
Change the display language to French.
1.
Touch the
Settings
key. The display shows SELECT
SETTINGS 1 - 7.
Select the language setting menu with the number key
6
or touch the settings key repeatedly until the display
shows 6 - LANGUAGE EN.
start/enter
is blinking.
2.
Touch
Start/Enter
.
The display shows EN / FR.
3.
Touch the
+Amount
key to change the setting.
start/enter
is blinking.
4.
Touch
Start/Enter
. The display language has been
changed to French and the appliance goes to stand-by
mode.
Cooking Charts
The charts can be used as a guide. Follow package or
recipe directions.
Cooking eggs in your microwave
▯
Never cook eggs in the shell and never warm hard–
cooked eggs in the shell; they can explode.
▯
Always pierce yolk on whole eggs to keep them from
bursting.
▯
Cook eggs just until set; they will become tough if
overcooked.
▯
Cooking scrambled eggs is safe.
Cooking vegetables in your microwave
▯
Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
¼ cup of water.
▯
Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger vegetables.
▯
Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. The will cook more evenly if
turned over halfway through cooking.
▯
Always place vegetables like asparagus and broccoli
with the stem ends pointing towards the edge of the
dish and the tips toward the center.
▯
When cooking cut vegetables, always cover the dish
with a lid or vented microwavable plastic wrap.
▯
Whole, unpeeled vegetables such as potatoes, sweet
potatoes, squash, eggplant, etc., should have their
skin pricked in several locations before cooking to
prevent them from bursting.
▯
For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
▯
Most of the time, the denser the food the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish
of peas may be served immediately.
Num-
ber
Display
Settings
1
TEMP MODE
Temperature mode °F/
°C
F* (Fahrenheit)
C (Celsius)
2
BRIGHTNESS
HI *
MED
LO
3
VOLUME
HI
MED
LO
4
BEEP (button)
On
Off
5
CLOCK
On
Off
6
LANGUAGE
ENGLISH
FRENCH
* default setting
