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Recipes

Coriander pesto 

(dip, topping or sauce)

4 handfuls fresh leaf coriander
4 cloves fresh garlic
120g pine nuts
250ml olive oil
120g freshly grated Parmesan
salt and pepper
Put the coriander, garlic, pine nuts, and a bit more than half the oil
into the jug. Fit the lid, and process at moderate speed till it looks
smooth. To adjust the thickness, add a little oil, give it a short burst,
and repeat till it’s right. Transfer to a bowl, stir in the Parmesan, taste,
and adjust the seasoning. Serve as a dip (fairly thick), as a topping
for soup (not too thick, but not runny), or tossed through warm
pasta (fairly runny).

9

Blade unit

15. You may remove the blade unit for cleaning.
16. This is best done with the jug upside down.
17. Grip the jug handle with one hand.
18. Grip the bottom of the blade unit with the other hand.
19. Turn the blade unit clockwise till it comes loose from the jug base.
20. Carefully, pull it up and out of the bottom of the jug.
21. Wash the seal and blade unit in warm soapy water, rinse, and air dry.
22. Take great care with the blades – 

don’t handle them directly, use

      a nylon washing-up brush.

23. Replace the seal round the blade unit.
24. Turn the blade unit upside down, and replace it in the bottom ofthe jug base.
25. Turn the blade unit anti-clockwise to tighten it.

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