EN-20
Safety
Information
Safety
Information
Proper Use of
Refrigerator
Proper Use of
Refrigerator
Maintenance of
Refrigerator
Maintenance of
Refrigerator
Trouble
Shooting
Appendix
Trouble
Shooting
Appendix
3. MAINTENANCE OF REFRIGERATOR
3.1 OVERALL CLEANING
•
Dust behind the refrigerator and
on the floor must be cleaned to
improve the cooling effect and
energy saving.
•
Check the door gasket regularly
to make sure there is no debris.
Clean the door gasket with a
soft cloth dampened with soapy
water or diluted detergent.
•
The interior of the refrigerator
should be cleaned regularly to
avoid odors.
•
Please turn off the power before
cleaning the interior, remove all
food, drink, shelves, drawers,
etc.
•
Use a soft cloth or sponge
to clean the inside of
the refrigerator with two
tablespoons of baking soda and
a quart of warm water. Then
rinse with water and wipe clean.
After cleaning, open the door
and let it dry naturally before
turning on the power.
•
For areas that are difficult to
clean inside the refrigerator
(such as narrow places, gaps
or corners), we recommend to
wipe them regularly with a soft
rag, soft brush, etc. and when
necessary, with some tools
(such as thin sticks) to ensure
no contaminants or bacterial
accumulation in these areas.
•
Do not use soap, detergent,
scrub powder, spray cleaner,
etc., as these may cause odors
inside the refrigerator or
contaminate food.
•
Clean the door tray, shelves
and drawers with a soft cloth
dampened with soapy water or
diluted detergent. Dry with a
soft cloth or dry naturally.
•
Wipe the outer surface of the
refrigerator with a soft cloth
dampened with soapy water,
detergent, etc., and then wipe
dry.
•
Do not use hard brushes,
scouring pads, wire brushes,
abrasives (such as toothpaste),
organic solvents (such as
alcohol, acetone, banana oil,
etc.), boiling water, acid or
alkaline items, which may
damage the fridge surface
and interior. Boiling water
and organic solvents such as
benzene may deform or damage
plastic parts.
•
Do not rinse directly with
water or other liquids during
cleaning to avoid short circuit or
affect electrical insulation after
immersion.
Unplug the refrigerator for defrosting and
cleaning.
EN-21
Safety
Information
Safety
Information
Proper Use of
Refrigerator
Proper Use of
Refrigerator
Maintenance of
Refrigerator
Maintenance of
Refrigerator
Trouble
Shooting
Appendix
Trouble
Shooting
Appendix
3.2 CLEANING DOOR
TRAY
The picture above is only for reference.
The actual configuration will depend on
the physical product or statement by the
distributor
•
Use both hands to squeeze
the tray and push it upward to
remove it (see arrows in the
Figure below).
•
You can adjust the installation
height according to your
requirement.
3.3 DEFROSTING
•
The refrigerator is made based
on the air-cooling principle
and thus has automatic
defrosting function. Frost
formed due to change of
season or temperature may
also be manually removed by
disconnection of the appliance
from power supply or by wiping
with a dry towel.
3.4 OUT OF OPERATION
•
Power failure: In case of power
failure, even if it is in summer,
food inside the appliance can
be kept for several hours; during
the power failure, the times
of opening the doors must be
reduced, and no more fresh
food should be placed into the
appliance.
•
Long-term non-use: Unplug
and clean the appliance and
leave the doors open to prevent
odors.
•
Moving: Before the refrigerator
is moved, take all objects
out, fix the glass partitions,
vegetable holder, freezing
chamber drawers etc. with tape,
and tighten the leveling feet;
close the doors and fix them
with tape. During the move,
the appliance must not be laid
upside down or horizontally, or
be exposed to strong vibration;
the inclination during the move
should be no more than 45°.
IMPORTANT:
The appliance shall run continuously once
it is started. Generally, the operation of
the appliance shall not be interrupted;
otherwise the service life may be
impaired
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