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Level
Form
CAKE
Mode
Temp.in °C Duration
in minutes
Level
Form
BREAD
Mode
Temp.in °C
Duration
in minutes
Conventional
Conventional
Conventional
Conventional
with Fan
Conventional
with Fan
150
150
Tray
Tray
Tray
Tray
Tray
2
2
2
2+4
2+4
36
Butter Yeast Cake
p.h.t.: 8:00
b.t.: 30:00
Shortbread
170
p.h.t.: 8:00
b.t.: 13:00
Shortbread 2 Trays
160
160
p.h.t:8:20
b.t.: 12:00
Vanilla Cookies
Vanilla Cookies
p.h.t.: 8:00
b.t.: 10:00
p.h.t.:8:00
b.t.: 14:00
Conventional
White Bread ( 1 kg
Flour) Box shape
Box
1
170
p.h.t.: 9:20
b.t.: 50:00
Conventional
with Fan
White Bread ( 1 kg
Flour) Box shape
Box
1
170
p.h.t.: 12:00
b.t.: 45:00
Conventional
Tray
2
170
Fresh Pizza (thin)
p.h.t.: 9:30
b.t.: 21:00
Conventional
Tray
2
170
Fresh Pizza (thick)
p.h.t.: 10:00
b.t.: 45:00
Conventional
with Fan
Tray
2
170
Fresh Pizza (thick)
p.h.t.:8:00
b.t.: 41:00
Small Cakes
20
Small Cakes
40
Tray
Tray
2
2+4
Convention
Convention
150
150
p.h.t:10:00
b.t.:34:00
Convention
0
9
1
1
y
a
r
T
d
a
e
r
B
p.h.t:9:00
b.t.:30:00
Note
: p.h.t means preheat time, b.t. means baking time.
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