TYPES OF HEATING
Your appliance has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
di°erences and scopes of application here.
Types of Heating
Temperature
Use
Conventional
30
～
250
℃
For traditional baking and roasting on one
level. Especially suitable for cakes with
moist toppings.
Convection
50
～
250
℃
For baking and roasting on one or more
levels. Heat comes from the ring heater
surrounding the fan evenly.
140
～
240
℃
For energy-saved cooking.
Conven Fan 50
～
250
℃
For baking and roasting on one or more
levels. The fan distributes the heat from the
heating elements evenly around the cavity.
Radiant Heat
150
～
250
℃
For grilling small amounts of food and for
browning food. Please put the food in the
center part under the grill heating element.
Double Grill + Fan
50
～
250
℃
For grilling flat items and for browning
food. The fan distributes the heat evenly
around the cavity.
Fermentation
30
～
45
℃
For making yeast dough and sourdough to
prove and culturing yogurt.
Thawing
_
For gently defrosting frozen food.
Double Grill
150
～
250
℃
For grilling flat items and for browning food
Pizza
50
～
250
℃
For pizza and dishes which need a lot of
heat from underneath. The bottom heater
and ring heater will work.
Bottom Heat
30
～
220
℃
For add extra browning to the bases of
pizzas, pies, and pastries. Heating come
from the bottom heater.
ECO
Notes
Thawing, fermentation and "ECO" functions cannot be preheated quickly .
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