7
Ingredient:
• 500g flour • 50g olive oil • 1 teaspoon salt
• 1 teaspoon sugar • 7g yeast
• 260ml warm water
1. Add all the dry ingredients to the bowl and turn the rotary knob to speed 1.
2. Pour in the water and then the oil.
3. Switch to speed 2 and continue kneading until one smooth dough ball is formed.
4. Grease a bowl with vegetable oil.
5. Put the dough ball to this bowl and cover it with cling film.
6. Let it rise for 1 hour until it is doubled in size.
7. Remove the air from the raised dough.
8. Fold it into a log shape and fit it into a loaf pan.
9. Cover it and let it rise in the tray for 1 hour.
10. Bake at 180°C for 40 minutes.
Recipes: Bread dough (Hook)
RECIPES
