9
RECIPES
3. Spoon the meringue onto a baking tray which is covered with baking paper.
4. Preheat your oven to 105°C and place the tray with the meringue in the center of the oven.
5. Bake the meringues for approximately 1-1.5 hours until they are dry and crisp.
6. Turn off the oven and dry the meringues in the oven for 1.5 hours.
Before you use the appliance for the first time, thoroughly clean the parts that come into
contact with food.
Before you start, make sure you assemble according to Sausage horn.
For disassembly, refer to Sausage horn.
Make sure that the projections on the feedingtube align with the notches of the motor.
Do not block the air outlet grooves of the sausage horn.
Do not make the sausages too thick in case the sausage skin is overstretched.
Keep the sausage skin wet to prevent it from sticking on the sausage horn.
Note
Make sausages
