4
2. Technical Characteristics
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the project and special design of all parts and also by using
stainless steel and other materials suitable for contact with the bread.
The equipment was built with the following features:
• Protection door, front protection, top coating, structure, packer, table and tray are made of stainless
steel, which has superior corrosion resistance than other steels. It is a material resistant to the attack
of several corrosive agents;
• The blades are made of special steel, undergoing surface treatment that increases the material's
hardness and its resistance to wear. Its design and production guarantee perfect cutting precision;
• The structure and the pusher are made of SAE 1010/1020 carbon steel with electrostatic epoxy
paint, an excellent anti-corrosion protection that facilitates cleaning.
See the main components of the equipment below:
Note
: For exploded view
with spare parts list, see
the annexes.
Содержание BIMG FP 12 Series
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