1
TABLE OF CONTENTS
SECTION
PAGE
I. Basic Operating Guidelines ................ Inside Front Cover
II. Safety Instructions ................................................................. 1
III. Identifying Your Cabinet ..................................................... 2
IV. Installation & Set-up ............................................................. 3
V. Product Features ................................................................... 7
VI. Operating Instructions ....................................................... 8
VII. Care & Maintenance ............................................................. 9
VIII. Basic Troubleshooting .........................................................10
IX. Service & Replacement Parts .............................................11
X. Warranty ...................................................................................15
XI. Warranty Information Page ...............................................16
SAFETY INFORMATION
WARNING:
Follow all food safety guidelines. Pre-heat the cabinet to the desired temperature before placing cooked, hot
food into the cabinet. This is not a re-thermalizing cabinet. Food must be at the appropriate temperature
before being placed into this cabinet. Use a food probe to check internal food temperature — the cabinet
temperature is not necessarily the internal food temperature.
WARNING:
Only factory approved service agents should attempt to service, repair or replace electrical components,
wiring or power cord.
WARNING:
Unplug the cabinet before cleaning or servicing. Do not wash the cabinet with a water jet or high pressure
water.
WARNING:
This cabinet is for hot food holding applications only.
CAUTION:
Do not spray or pour water into the top of the cabinet (control enclosure). To clean the cabinet, wipe with
a damp cloth and dry with a towel. Use only cleaning agents approved for stainless steel or aluminum
(depending on your cabinet construction).
CAUTION:
Water dripping onto the floor from open doors can be a slip hazard.
