Metos RN 20, Руководство по обслуживанию

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5.10.2004 Rev. 1.0
Operation instructions
7
Stop the mixer by pressing the red stop button >STOP<.
Take care not to overload the mixer.Tough and heavy doughs might reduce the working
capacity of the mixer by 75%. The capacity will be further reduced if the speed of the tool
is increased beyond what is recommended or if a wrong tool is used. Big lumps of grease
or cooled ingfidients must be divided into fine particles before placed into the bowl. A
long period of overloading will make the thermal overload relay stop the mixer. Let the
mixer rest for approx. 3 minutes and press the red stop button before pressing the green
start button.
Please mind the following ingredients capacities not to overload the mixer:
The AR figure is stating the percentage of liquid in the solids, i.e. a high figure will result
in a light dough and a low figure will result in a heavy dough.
If the mixer is stopped in high speed when loaded, the bowl is to be removed from the
mixer and the speed set to low speed before the bowl is placed in the mixer again.
4.2 After use
4.2.1 Cleaning
The mixer should be cleaned daily or after use. Wash by means of a soft brush and pure
water. Synthetic detergents should be used with care, as they destroy the lubricants of the
mixer.
Washing with a hose is not recommended.
Bowls and mixing tools should be washed in detergents which do not attack aluminum.
Consult suppliers for the right type of detergents.
Egg white 1L=30eggs 2 L
Whipped cream 4 L
Mayonnaise (L Oil) 9 L
Mashed potatoes 10 kg
Biscuit bottom 8-10
Dough L liquid AR 60% 3.75 L
Dough L liquid AR 50% 2.0 L
Dough L liquid AR 40% 1.25 L
Sponge cake 12 kg