Gas ranges (PCG/CFG/CVG/CFGE/CCG) 17/4
5
Switching on electric oven
– Turn the thermostat knob to the setting required
considering that the first click only starts
ventilation (green pilot lamp on). The following
click corresponding to the desired cooking tem-
perature starts up the heating function (orange
pilot lamp on).
– Never leave the oven door open while it is on.
– Before using the oven for the first time it is
advisable to leave it on for about half an hour at
maximum temperature and with open door.
Switching off electric oven
– To switch off the heating function (orange lamp
off) and power supply to the oven (green lamp
off), turn the thermostat knob to position
0
.
CLEANING
AND
MAINTENANCE
– Clean stainless steel surfaces daily with water
and non abrasive common detergents, rinse
well and dry thoroughly.
– Do not use iron scouring pads or chlorate products.
– Do not use sharp objects which can scratch and
ruin the steel or enamelled surfaces.
– Do not use corrosive products to clean the floor
under the appliance.
– Do not wash the appliance with water jets.
– Before a long period of inactivity close the gas
cut-off cock upstream from the appliance and
unplug appliance from mains disconnecting the
main switch. Proceed to its thorough cleaning.
– At least twice a year, ask for the intervention of
an authorized technician authorized for checking
the appliance and the cleaning of the burnt gas
discharge duct. It is advisable in any case to
stipulate a maintenance contract.
Cleaning oven chamber
The oven chamber should be cleaned every day to
avoid tedious maintenance in the future.
Use a suitable degreasing product to clean the
oven (non-foam), applied in a spray in order to
reach every “nook and cranny”.
– Heat the oven to approx. 75-80
°
C
– Spray the degreasing solution all over the inside
of the cooking chamber, on the grates, grate
supports and floor.
– Close the oven door and leave the product for
approximately 20-30 minutes.
– Open the door carefully, protecting the eyes and
skin.
– Remove the grate supports, grates and floor and
clean them separately.
– Clean and rinse the cooking chamber, using a
sponge soaked in lukewarm soapy water and/or
normal liquid detergents, then dry.
– Replace the internal components and give the
chamber a final dry by switching on the oven for
a few minutes.
Cleaning fan
The ofan should be cleaned regularly. Excessive
grease deposited on the blades may cause the
motor to overheat, thereby preventing correct
distribution of heat and uniform cooking.
LIST
OF
PARTS
SUBJECT
TO
REPLACEMENT
– Open burner gas cock
– Oven gas cock
– Knobs
– Cooking top main burner
– Oven main burner
– Pilot burner
– Thermocouples
– Temperature regulating thermostat
– Safety thermostat
– Heating element
– Green and orange pilot lamps
– Timer
– Fan motor
– Lamp
