Metos 4241001, Руководство по эксплуатации, Страница: 7 / 90

OPERATIONS
3 • DESCRIPTION OF KEYS
3.1 • OVEN LIGHT KEY (KEY 21)
Pressing this key switches on the oven
light, permitting the operator to check the
progress of the cooking. The light goes out
automatically when the door is opened;
with the door closed, press the key again
t o s w i t c h o f f ( s e e l i g h t s w i t c h t i m i n g
chapter 23 “PARAMETERS”).
3.2 • RAPID COOLING KEY (OVEN DOOR
OPEN) (KEY 20)
This function is activated only with the oven
door open. Pressing the key activates the
fan, which rapidly lowers the temperature in
the oven to 50 °C. “COOL” This function is
particularly useful if one cooking operation
at high temperature is to be followed by
another using a much lower temperature, or
when the oven needs cleaning immediately
a f t e r a c o o k i n g o p e r a t i o n ( s e e “ D a i l y
Cleaning”).
3.3 • OPEN OVEN VENT KEY (KEY 23)
This function is activated only in convection
mode. Pressing the key opens the oven
v e n t , a l l o w i n g t h e e s c a p e o f e x c e s s
moisture that collects within the cavity. The
vent is closed manually (LED on = vent
open; LED off = vent closed, flashing LED
= vent in operation).
The position of the vent can also be saved in
a program (see “Clima” setting).
3.4 • OVEN MOISTURE INLET KEY
(KEY 22)
This function is useful for foods that require
added humidity when cooking. Press the
key and hold for as long as it is wished to
let moisture into the oven.
Note: “COOL” The appliance is fitted with
a n a u t o m a t i c s y s t e m f o r l o w e r i n g t h e
temperature, that operates in all cooking
modes. If the temperature exceeds the
display setting by 30 °C, the humidifier
a u t o m a t i c a l l y d i r e c t s c o l d w a t e r i n t o
the oven and the temperature is rapidly
lowered. This precludes the possibility
that food could start cooking with too high
a temperature in the oven. In addition,
the added moisture prevents foods from
drying up.
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