
6
ON-OFF (KEY 1)
T u r n s o n t h e c o n t r o l p a n e l , a c t i v a t e s s e l f -
diagnosis.
Key light on: appliance ready for use.
Key light off: appliance powered, control panel off.
At the first start up of the day you will be asked to
save the HACCP Log onto a USB pen.
For the Log HACCP saving procedure please refer
to chapter 12.4.
CONVECTION (KEY 2)
CONVECTION cooking mode key.
STEAM (KEY 3)
STEAM cooking mode key.
COMBINATION (KEY 4)
COMBINATION cooking mode key.
SPEED SELECTION (KEY 5)
Ventilation speed selection key.
Press key and rotate knob until desired speed is
set (from 1 to 6) and confirm selection by pressing
the knob (in convection or conv steam
mode, the key remains switched on for speeds 1-3
indicating that oven is working at reduced power).
START-STOP (KEY 15)
START-STOP key: to start and stop cooking in
progress.
• Key light on: START, cooking started.
• I n t e r m i t t e n t k e y l i g h t : T E M P O R A R Y S T O P
o b t a i n e d b y o p e n i n g t h e d o o r . C o o k i n g a n d
remaining time are stopped. Closing the door
restarts cooking.
• Key light off: PERMANENT STOP obtained by
pressing key 15: cooking stops permanently, as if
time had expired.
3 • DESCRIPTION OF KEYS
900-----rev00
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