Metos 2021066, Руководство пользователя

Страница: 3 / 12

2
1. General description
KT-PK meat tenderizer is designed specifically for retail and industrial uses. It is made for
tendering boneless meat, chicken and skinless fish. Frozen products and products with bones are
not suitable to be processed with KT-PK meat tenderizer.
The product is dropped between two blade sets, which are used by an electric motor. The
rotating blades will tender the product. The machine is equipped with a safety switch, which
prevents the usage of the machine when the cover is not in place. The frame of the machine is
made of stainless steel with features of pretty appearance, well endurance and easy cleaning.
KT-PK/SK Mini-slicer blade set for the machine is available as an option. You may use it to
slice meat and fish.
Read these instructions before use and ensure that all users, technicians and cleaners have
also read these instructions. Chapter 3.1, which deal with safety must be read with
particular attention.
Keep this manual in a safe place for further and regular reference and for ordering spare parts.
1.1 Technical specifications
Rotational speed of blades: 90 rpm (110 rpm for 110 – 120 V)
Power of motor: 0,37 kW (0,55 kW for 110 – 120 V)
Rotational speed of motor 2800 rpm (3380 rpm for 110 – 120 V)
Overall weight: 32 kg
Weight of blade set: 3,4 kg
Weight of slicer blade set: 3,6 kg
External dimensions
Width: 460 mm
Depth: 435 mm
Height: 395 mm
2. Installation
2.1 Unpacking
Lift the machine from the package. If the machine or the package has been damaged during the
transport, please contact the retailer, importer or manufacturer.
2.2 Location
The meat tenderizer must be installed in a place where there is sufficient room to work around
the machine and enough light to allow safe working. The machine may be installed on a solid
level table. Never incline the machine more than 30 degrees, it may tip over and hurt someone
seriously. The machine must be cleaned thoroughly before use (see the cleaning instructions,
chapter 4).