11
NS300XHD, NS350XHD & NS370XHD
–
Rev 01 06/17 MJ - MCE
Slicer Safety Tips
To Avoid Serious Personal Injury:
-
NEVER
touch the slicer without training and authorisation from your supervisor or if you are
under the age of 18. Read this instruction manual first.
-
ONLY
install the slicer on a level non-skid surface that is non-flammable and is located in a
clean, well-lit work area and away from children and visitors.
-
NEVER HOLD THE FOOD PRODUCT WHILE SLICING
. Hold only the end device handle while
slicing.
-
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS
always turn
the slicer off, turn the indicator knob clockwise until it stops and unplug power cable.
To Avoid Serious Personal Injury:
-
NEVER touch rotating knife
-
ALWAYS keep hands clear of all moving parts
-
ALWAYS turn slicer off, turn the slicer indicator knob clockwise until it stops.
Important Cleaning Notes
-
Never use steel wool pads on the slicer
-
Do not use other metal products to scrape or remove stubborn deposits of sliced
product.
-
Never leave any leftover product on the slicer (Clean At least Once a Day).
-
DO NOT clean the unit, or any parts of the unit, in a dishwasher.
-
Never place the power cord over the unit.
Suitable Products for Slicing
The following are products that can be sliced:
-
All types of cold cuts (cooked, raw, smoked)
-
Boneless meat (cooked or raw at a temperature of no lower than +3°C)
-
Bread and cheese (those that can be sliced, such as Gruyere, Fontina, etc.)
The following are products that cannot be sliced because they could cause damage to the
machine:
-
Frozen food (Only with Serrated Blade see page 6)
-
Deep-frozen food
-
Food with bones (meat & fish)
-
Vegetables
-
Any other products not meant for consumption
