8
Operation
Full operational instructions can be found on the side of each peeler.
1.
Ensure that the chute door is closed.
2.
Turn on the machine by pressing the green start button.
3.
Turn on the water supply.
4.
Remove the rubber lid and load the potatoes through the top of the peeler and replace the lid.
DO NOT
load the potatoes before running the unit as this will damage the bearings, shaft
assembly & motor and will void the warranty.
5.
Carefully remove rubber lid to check peeling progress.
6.
Once peeled, open the door whilst the machine is still running to discharge the potatoes into a sink
or bucket.
7.
Once empty, you can then switch the machine off.
DO NOT
at any point put your hand or any implement into the machine, whilst it is in
operation.
Cleaning Instructions
Daily cleaning should be considered mandatory for all equipment used in the preparation of food. Once
your peeler has made contact with any food product, the entire peeler, including removable parts must
be thoroughly cleaned. This process is to be repeated essentially at least once a day, or at the end of
each operation period. If the machine has not been used for a while it must be cleaned before use as
well.
1.
Switch off unit at socket.
2.
Remove metal lid.
3.
Lift out the rotor plate using the lifting hooks provided.
4.
Turn on cold water supply to clean the inside of the chamber with a nylon brush.
5.
To clean the rotor plate, wash in cold water
ONLY
using a nylon brush.
NEVER
wash the plate in hot water or in a dishwasher.
6.
Use a damp cloth to wipe the outside of the unit.
DO NOT
use cleaning materials containing abrasives or bleaches.
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