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AIR OUTLETS
These vents on the side and rear panels enable air
which has been used to cool internal components to
escape. It will not allow microwave energy to escape
into the environment. They must be kept free from
obstruction.
OVEN CAVITY
The cavity is constructed mainly from stainless steel
and vitreous enamelled panel on the door. It must
be kept clean see CLEANING).
CONVECTION FAN
The fan draws air over the heating elements and
into the cavity over the edges of the rear baffle plate,
producing perfect heat distribution for combination
cooking. The metal grill covering the fan must be
kept clean and free of debris (See CLEANING)
AIR INLET FILTERS (LEFT & RIGHT)
Situated at the left and right hand side of the base at
the front. These are part of the ventilation system
and must be kept free of obstruction and cleaned on
a daily basis.
DOOR HANDLE
This is a rigid bar which is pulled downwards and
towards you to open.
CONTROL PANEL
See page 10.
ON/OFF SWITCH
When switched ON, the control panel will illuminate.
The fan and ventilation system will also operate.
RATING PLATE
Found on the rear panel, this states the serial
number, model type, electrical specifications and
Merrychef address and telephone number.
DOOR
This is a precision-made energy barrier with three
microwave safety interlocks. It must be kept clean
(see CLEANING section ). The door should NOT be
used to support heavy dishes.
DOOR SEALS
These ensure a tight seal around the door. They
should be kept clean and checked regularly for signs
of damage. At the first sign of wear they should be
replaced by an approved Service engineer.
TEMPERATURE SENSOR
This monitors the temperature inside the oven .
Care should be taken when cleaning to prevent
damage.
STEAM VENT
(on rear of oven )
This enables steam to escape and prevents build up
of condensation. It will not allow microwave energy
to escape.
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MAIN FEATURES
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