The following instructions are intended for a qualified fitter
to guide him/her along the installation, adjustment and tech-
nical maintenance procedures as correctly as possible and
in full compliance with the applicable norms in force.
Important : unplug the hob before all operations.
Installation
• This hob can be built into a worktop simply by cutting
out the corresponding slot.
• The worktop must be made with a material designed
to withstand a temperature of approximately 100°C.
• The hob should be positioned at least 40 mm away
from the back wall or any other vertical surface in or-
der to allow for correct ventilation and to prevent the
surfaces around the appliance from overheating.
• If you wish to install the hob on top of an oven, the
latter must be fitted with a cooling fan.
• Try to avoid installing the hob on top of a dishwasher;
if this is unavoidable, place a watertight separating
element between the two appliances.
10
Distance to
keep between the
cut-out slot and
the cabinet
Fastening
Very important: It is vital that you ensure the glass ce-
ramic hob is built into a perfectly flat supporting surface.
Deformations due to improper fastening could alter the
characteristics of the hob and compromise its performance.
The fastening springs are fastened by screws (see dia-
gram).
It is vital that these screws be kept accessible at all
times.
Insert the hob into the cut-out slot, applying pressure all
along the perimeter of the hob frame so that the latter ad-
heres fully to the worktop.
FRONT OF HOB
KITCHEN
WORKTOP
30
40
REAR SPRING ASSEMBLY
HOB FROM BELOW
Installation and fastening
560 +/- 1
490 +/- 1
48
590
520
560 +/- 1
490 +/- 1
48
574
504
690
520
560 +/- 1
490 +/- 1
48
785
750 +/- 1
510
490+/- 1
48
