7
To Use:
WARNING:
•
To avoid burns, always wear protective oven mitts or non-flammable, heat-resistant
gloves while using the Grill.
•
Do not touch hot surfaces.
•
Always use heat-resistant utensils with the Grill.
1.
Place charcoal in a pile on the Charcoal Grid.
2.
If using charcoal lighter fluid, add it before lighting the charcoal.
WARNING:
Never use lighter fluid on a fire or on embers.
3.
Carefully light the charcoal. Flames can rise quickly; keep hair, clothes, face and
body away from the flames.
4.
When the charcoal turns white around the edges, it is ready for cooking. Use a heat-
resistant utensil with a long handle to spread the charcoal evenly on the Charcoal
Grid. Then place the Cooking Grid onto the Bowl.
5.
Place the food to be cooked onto the Cooking Grid.
6.
Add or remove the Lid as desired.
7.
Use the Vents to adjust the heat of the coals. Opening the Vents allows more oxygen
to get to the coals, causing them to burn hotter and faster. Closing the Vents limits
the oxygen to the coals and lowers their temperature, causing them to burn longer,
but not as hot.
8.
When finished cooking, remove the food by using your heat-resistant utensil. Allow
the Grill to cool completely and then discard the ashes.
9.
Clean as described below frequently.
