Mercu 1100 Dual Fuel, Руководство пользователя и инструкции по установке

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5
The Griddle (optional extra)
The griddle fits over the left-hand pan supports, front to back
(Fig.2-11). It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
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DO NOT put it crossways – it will not fit properly and
will be unstable.
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DO NOT put it on any other burners – it is not
designed to fit in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support (Fig 2-12). Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
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Always leave space around the griddle for the gases
to escape.
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NEVER fit two griddles side by side.
After cooking, allow the griddle to cool before cleaning.
The Glide-out Grill
Open the door and pull the grill pan carriage forward using
the handle (Fig.2-13).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-14).
To heat the right-hand half, turn the knob anti-clockwise. The
neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
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DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Ensure that it is pushed
right in.
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Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan grid can be set to four different grilling heights
by a combination of turning it back to front and turning it
upside down (Fig.2-15).
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Never close the grill door when the grill is on.
Fig.2-11
Fig.2-12
1
2
3
4
Fig.2-15
1
3 3
2 2
1
0
Fig.2-13
Fig.2-14