INSTALLATION
Form No. TS2M-0210
7
General
Use the following procedures to install the TS2 and TS2-B units.
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
Locate unit at proper counter height in an area that is
convenient for use. The location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of unit and contents.
Do not operate built-in models without control box
mounted properly as described in the installation
instructions.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than 80
lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point of
use, 4″ (102 mm) legs are included to allow for proper
cleaning access below unit.
Unit is recommended for use in metallic countertops.
Damage to non-metallic countertop material caused by
heat generated from this equipment is not covered under
unit warranty. For other surfaces, verify that the material
is suitable for temperatures up to 200°F (93°C).
TS2 Models
1. Remove the unit from the carton and place it upside down
on the cardboard.
2. Install the four feet into the corner holes on the base.
Tighten securely, but do not over-tighten.
NOTE: If 4″ (102 mm) legs are required, refer to the
OPTIONS
AND ACCESSORIES
section in this manual for
installation instructions.
3. Place one rubber boot over each metal foot (for 1″ [25 mm]
feet only).
4. Turn unit upright, and place unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F (21° C).
Avoid areas that may be subject to active air movements
or currents (i.e., near exterior doors, exhaust fans/hoods,
air conditioning ducts, etc...).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
NOTICE
CAUTION
WARNING
TS2-B Models
1. Remove the unit from the carton and place it upside down
on the cardboard.
Figure 8. Underside of TS2-B Models
2. Remove and save the four bracket screws from the
underside of the unit.
NOTE: The control box may be moved to the most convenient
location on the underside of the unit. For semi-remote
installations, leave the control box in place until the unit
is placed into the countertop (see Figure 9).
3. Prepare countertop opening. Refer to the appropriate
“Countertop Cutout” chart on the following page for
recommended countertop cutout dimensions.
4. Apply a bead of NSF-approved sealant between the
countertop material and the mounting flange on the unit. The
sealant must be rated for use at a minimum temperature of
250° F (121° C).
5. Place the unit into the countertop opening.
6. Assemble the Z-brackets to the underside of the unit using
the four bracket screws removed earlier in this procedure
(see Figures 10 and 11).
NOTE: Units 48″ (1219 mm) or longer require two additional Z-
brackets to be installed midway along the front and rear
of the unit.
7. Adjust the mounting screws on the Z-brackets until the top
flange lies flat on the countertop.
Do not use excessive force when tightening mounting
screws on built-in units. This may damage unit and/or
countertop.
continued...
Bracket Screw
NOTICE
