ENGLISH
9
ENGLISH
TECHNICAL DATA
Wireless meat thermometer with timer function
Temperature: 0 to 250
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Backlight
Temperature display in °C/°F
Settings for type of meat and cooking
Timer display with alarm
Temperature display with alarm
USE
Read the User Instructions carefully before use. Save these instructions for future
reference.
Replacing the batteries, receiver
1.
Open the battery cover on the back of the receiver.
2.
Insert 2 new alkaline AAA batteries in the battery compartment with the terminals (+/-) correctly
positioned as shown by the markings in the compartment.
3.
Replace the cover.
4.
Check functionality by switching On and Off with the switch on the back.
Replacing the batteries, transmitter
1.
Open the battery cover.
2.
Insert 2 new alkaline AAA batteries in the battery compartment with the terminals (+/-) correctly
positioned as shown by the markings in the compartment.
3.
Replace the battery cover.
4.
Check functionality by switching On and Off with the switch underneath.
5.
When the transmitter is supplied with voltage the status lamp in the middle of the receiver flashes 3
times and the transmitter sends temperature data to the receiver.
IMPORTANT:
Status lamp
The red status lamp in the middle of the transmitter flashes when the transmitter is actuated and
transmitting.
Transmitter
If the temperature is constant the transmitter sends temperature signals at 30 second intervals.
If the temperature changes by more than 1°C the transmitter sends a temperature signal.
Connecting the sensor
Connect the sensor cable to the jack on the right side of the transmitter.
USE
Connect the sensor to the jack on the transmitter. Insert the sensor into the thickest part of the meat.
Make sure that the sensor does not go right through the meat. Never expose any part of the sensor to a
naked flame.
