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QUICK-START GUIDE
FIG. 4
VACUUM & SEAL (DRY)
Vacuum pumping and sealing for dry food.
VACUUM & SEAL (MOIST)
Vacuum pumping and sealing for moist food.
The vacuum function works in intervals of 30
seconds for moist food to prevent overheating.
SEAL ONLY / CANCEL
1. Press the touch button "Seal Only" to seal
without vacuum.
2. Press the touch button "Cancel" to stop the
process.
PULSE
1. Press the touch button "Pulse” to start the
vacuum pump.
2. Release to stop.
CANISTER / LOCK/UNLOCK
1. Press the touch button "Canister" for
vacuum pumping of canisters.
2. Keep the touch button "Canister" pressed
to lock the control panel.
3. Repeat to unlock.
PORT FOR VACUUM PUMPING OF
CANISTERS
Canisters and hoses sold separately.
1. Connect the other end of the hose to this
port.
2. Connect the other end to the port on the
canister.
3. Press the touch button "Canister" to pump
the air out of the canister.
MAINTENANCE
• Do not use abrasive detergents.
• Wipe the vacuum sealer with a soft, damp
cloth.
• Wipe off any scraps of food, liquid etc. from
inside the appliance with paper towels.
• Wipe all the parts dry before using the vacuum
sealer.
• Liquid that has been drawn out of the bags
can collect in the vacuum chamber. Wipe up
with a cloth moistened with a mild detergent
when necessary. Make sure it is dry.
Содержание 005061
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