EXCELLENT
page 5
3
Installation facilities (accessories)
The oven can be placed on the floor or on a
bench (working surface). It is important that
the oven is set up accurately horizontally; the
door may have to be adjusted
(see Section:
Maintenance)
The spacing from the back of the oven to the
wall should be at least 15 cm. The spacing to
the ceiling must not be less than 20 cm and
that at the side to the wall not less than 8 cm.
Generally it is essential to have adequate air
ventilation around the oven.
15 cm
min.
8 cm
min.
8 cm
min.
20 cm
min.
Model 800 is mounted on castors. The front castors pivot and can be locked. In order to ensure the stability
of the oven the front castors must always be set facing towards the front.
Information on accessories will be found in our leaflet or on our internet page www.memmert.com.
Please note the installation instructions for our accessories.
3.1 Subframe (accessory)
Oven models 500 to 700 can be mounted on a subframe
3.2 Wall bracket (accessory)
Oven models 200 to 700 can be wall-mounted using the wall bracket. The wall
bracket is factory-fitted with a fire-resistant plate. The size and length of the
screws used and of the corresponding dowel plugs depend on the total weight
(oven plus load) and vary with the condition of the wall.
3.3 Stackable version (accessory)
Two ovens of the same model size can be stacked on each other. Note that
the oven with the lower working temperature must always be placed at the
bottom.
Foot locators have to be fitted on the bottom oven. (Model 700 can only be
stacked using an intermediate frame.)
Take off cover of bottom oven
Place drill jig (supplied with foot locators) into the inverted cover at
the back
Mark holes and drill 4.2 mm dia.
Screw the foot locators to the top of the cover using the screws and
nuts supplied
Re-fit the cover
