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CHARCOAL GRILL OPERATION
Curing your grill
Prior to your first use of the Grill, follow the instructions below carefully to cure your grill.
Curing your grill will minimize damage to the exterior finish as well as rid the grill of paint
odor that can impart unnatural flavors to the first meal prepared on the grill.
IMPORTANT: To protect your grill from excessive rust, the unit must be properly
cured and covered at all times when not in use.
Step 1
Lightly coat all interior surfaces of the grill with vegetable oil or vegetable oil spray.
Step 2
Follow the instructions below carefully to build a fire. You may use charcoal and/or wood
as fuel for the grill (see “Adding Charcoal/Wood during Cooking” section of this manual).
NOTE: To extend the life of your grill, make sure that hot coals and wood do not
touch the walls of grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for
lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for
lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use
of their product. Start with 3.3 lb(1.5 kg ) of charcoal. This should be enough charcoal to
cook with, once the curing process has been completed. Place the charcoal in the center
of each charcoal grate.
Step 3
Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting
fluid to soak into charcoal. Store lighting fluid a safe distance from the grill.