Member's Mark 980305015, Инструкция по сборке и руководство пользователя

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SEASONING AND GRIDDLE CARE
Seasoning Your Griddle
Seasoning your griddle top improves the cooking performance, creates a non-stick surface for cooking, prevents
damage and deterioration due to moisture and humidity, and extends the life of your griddle.
How to Season
1. Clean the griddle top with a damp cloth to remove any dust/dirt.
2. Apply oil to the griddle top, sides and corners. Use a paper towel to coat surface thoroughly.
3. Light the griddle and set control knobs to the “MAX” setting.
4. Heat the oil to its smoke point. You will notice the griddle top changing color.
5. When the oil stops smoking,repeat steps 2 to 4, about 5 times, until the griddle surface becomes dark.
OFF / FERMÉ
MIN MAX
OFF / FERMÉ
MIN MAX
OFF / FERMÉ
MIN MAX
OFF / FERMÉ
MIN MAX
OFF / FERMÉ
MIN MAX
What is seasoning?
Seasoning is the process of applying multiple coatings of oil to the griddle surface, heating to a high
temperature, to bake the oil into the griddle top, creating a slick, non-stick surface, that is blackened and
protected from rust and oxidization.
20 ~ 25 MIN