industrial or professional use. It is not intended to be
used by guests in hospitality environments such as
bed and breakfast, hotels, motels, and other types of
residential environments, even in farm houses, areas
of the kitchen staff in shops, offices and other work
environments.
2.2.4. This appliance is not intended for use by
persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervi-
sion or instruction concerning use of the appliance by
a person responsible for their safety.
2.2.5. This appliance is not a toy. Children should be
supervised to ensure that they do not play with the
appliance.
2.3. Use and care:
2.3.1. Fully unroll the appliance’s power cable before
each use.
2.3.2. Do not use the appliance if the parts or acces-
sories are not properly fitted.
2.3.3. Do not use the appliance when empty.
2.3.4. Do not turn the appliance over while it is in use
or connected to the mains power supply.
2.3.5. Do not cover the cooking surface or food with
aluminium foil and other similar materials.
2.3.6. Unplug the appliance from the mains power
supply when notin use and before undertaking any
cleaning task.
2.3.7. This appliance should be stored out of reach
of children.
2.3.8. Do not store the appliance if it is still hot.
2.3.9. Never leave the appliance unattended when in
use and keep out of the reach of children.
2.3.10. If, for some reason, the appliance were to
catch fire, disconnect the appliance from the mains
power supply and DO NOT USE WATER TO PUT THE
FIRE OUT.
2.4. Service:
2.4.1. Make sure that the appliance is serviced only
by suitably qualified technician, and that only original
spare parts or accessories are used to replace exist-
ing parts/accessories.
2.4.2. If the power cord is damaged, the manufactur-
er or its service agent or a similarly qualified person
must replace it in order to avoid a hazard.
2.4.3. Any misuse or failure to follow the instructions
for use renders the guarantee and the manufacturer’s
liability null and void.
3. Instructions for use
3.1. Before use:
3.1.1. Remove the appliance’s protective film(if ap-
plicable).
3.1.2. Before using the product for the first time,
clean the parts that will come into contact with food
in the manner described in the cleaning section.
3.2 Use and care:
3.2.1. Open the lid of the kettle, fill with tap water to
the desired level. (Min. capacity is 0.5L and max. ca-
pacity is 1.8L). In hard water areas, using purified or
filtered water is recommended to reduce the amount
of scale build up in the kettle. (Note: You may also fill
through the spout, but be careful not to overfill – use
water level gauge to check).
3.2.2. Close the lid until it clips. Place the kettle on
the base and plug into the mains.
3.2.3. To switch on the kettle, press the On/Off switch
to position 1.
CAUTION
: Do not place excessive
downward pressure on the switch). When the water
has boiled the kettle will automatically switch off.
You can stop the kettle at any time by pressing the
On/Off switch to position 0.
3.2.4. Pour slowly and carefully. If you wish to re-
boil, please allow a minute for the kettle to cool down.
3.2.5
Warning
: If the kettle has just boiled it will be
full of steam that will escape if the lid is opened.
3.2.6
IMPORTANT
: Do not open the lid when steam
is coming out of the spout. Before pouring or filling
always remember to disconnect the plug from the
mains.
3.2.7
Note
: If the kettle is switched on when empty
or with insufficient water, then the kettle will switch
off automatically to protect against dry boiling. Wait
±15minutes until the heating element cools down,
refill with tap water and use as normal. This protec-
tion function is not designed for regular use, as it
will shorten the life of the element. If the kettle is
overfilled, boiling water may be ejected. The kettle
is only to be used with the stand provided (cordless
models only). The appliance must not be immersed in
liquid during cleaning. If the supply cord is damaged,
the manufacturer or its service agent or a similarly
qualified person must replace it in order to avoid a
hazard.
