8�9
External cleaning
Note
Do not use any abrasive agents or sharp
objects.
•
Clean the parts with a clean, damp cloth
only.
1. Wipe down the plastic parts, painted surfaces, and
surfaces with a damp cloth.
000364
3
2
1
Fig. 44: External cleaning
2. Remove the drip grid (3).
CAUTION
Risk of scalding!
The water in the drip tray may still be hot.
•
Allow the water to cool down.
3. Wipe the drip tray (1) thoroughly.
4. Clean the bottom of the beverage outlet (2) thor-
oughly with a clean, damp cloth, and a standard,
damp brush if necessary.
9
The external cleaning is complete.
9
Maintenance
If you have any questions concerning service, mainte-
nance, or disposal, please contact your official dealer.
Repairs and maintenance may only be carried out by
Melitta customer service or by specialist personnel
authorized by the manufacturer.
When contacting, have the following details from the
nameplate (inside of the service door) at hand:
͵
Type/Typ
͵
Serial no./Geräte-Nr.
9�1
Intervals
After every 80,000 cups or twelve months of operation
(whichever occurs first), the machine and all accessory
units must be serviced by customer service (for a fee).
•
Ensure that the maintenance work date is scheduled
in due time to avoid unnecessary wear.
•
Observe the intervals given in the manufacturer’s
instructions for changing the filter.
•
Replace the water filter every twelve months at the
latest to prevent germs and water contamination.
On request, the manufacturer offers a comprehensive
maintenance contract that also ensures that all inspec-
tion and maintenance intervals are observed.
By law, commercial operators are required to have their
systems inspected by an authorized electrical engineer
once every four years to make sure that everything is
in order. These inspections must be performed and
documented accordingly. Customer service can take
care of this for you and certify that everything has been
completed correctly (no other inspection is required
prior to initial commissioning).
Maintenance
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8
9