HOW TO USE
PREPARATION BEFORE USE
Before using your electric oven for the first time, be sure to:
1. Read all instructions included in this manual.
2. Make sure oven is unplugged and Time Knob is in the “OFF” position.
3. Remove all accessories. Wash in hot soapy water .
4.
Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you
are ready to use your new electric oven with Grill Rack and
food tray
.
5. It may result in smell or smoke for the first use. This is normal. It is due to the protective
substance on heating elements, which avoids salt effects during shipping from factory.
So it is recommend to operate oven dry for about 15 minutes at the first, moreover,
make sure to keep good ventilation of the room.
Please familiarize yourself with the following oven functions and accessories prior to first
use:
.
l
Temperature Knob:
Choose desired temperature from 100
to 230
.
l
Switch Selection:
Choose function from:
upper and lower heating with convection.
upper heating with convection;
upper and lower heating;
upper and lower heating with rotisserie and convection
upper heating with rotisserie;
l
Timer Knob:
Turn control to the right( clockwise) and the oven will turn off
automatically at the end of the selected time and a bell will ring. When setting the Timer
to less than 5 min, turn it to more than 6 min. and then back to the selected time.
l
Power Indicator:
It is illuminated whenever oven is turned on.
l
Grill Rack:
For toasting, baking, and general cooking in casserole dishes and standard
pans.
l
Food Tray:
For use in broiling and roasting meat, poultry, fish, and various other foods.
Use casserole or pot.
l
Rotisserie accessory:
fix the food when using rotisserie function.
Operation
l
Place food to be cooked on to wire rack/in food tray with casserole or pot.
l
Close the oven door
l
Select proper temperature by the Temperature Knob.
l
Preset proper cooking time and start the oven.
l
Make sure to turn Timer Knob to “0” for turning off the oven when cooking is completed.
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