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MANUAL DE INSTRUÇÕES · MANUAL DE INSTRUCCIONES
INSTRUCTION MANUAL · GEBRAUCHSANLEITUNG
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Clean the oven after each use to ensure that the enamelled parts remain shiny for a long time. Once the oven
has cooled, fat deposits can be removed easily using a sponge or damp cloth with warm water and detergents,
or maybe a specific product found at the supermarket. Do not use abrasive cloths or sponges, as these can
irreparably damage the enamel. After use, wipe the stainless steel parts with clean water and rinse with a cloth
or chamois leather. For persistent stains, use normal non-abrasive detergents, specific products for stainless
steel or a little hot vinegar.
Cooking with fats or oils in an oven can be dangerous, as it can cause a fire. This is why the oven should be
cleaned after each use.
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To clean the oven door, the interior glass can be removed, cleaned and re-installed.
For safety reasons, follow the steps shown below to remove the oven door before removing the interior glass:
1 - Fully open the oven door
2 - Use your thumb and forefinger to raise the pivots of the hinges and turn them fully outwards (fig. A)
3 - Move the door to the closed position so that it rests on the pivots. This
blocks the hinge's spring.
By continuing to close the oven door, the hinges can be unhooked from their respective connections, which are
connected to the oven structure (sequences 1, 2 and 3 of fig. B).
To re-install the door, follow these instructions in reverse.
MAINTENANCE AND CLEANING INSTRUCTIONS
EN
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IMPORTANT:
After each cleaning the oven must bind to the maximum temperature and for a time sufficient to
evaporate moisture resulting from the cleaning.
This operation will increase the useful life of your oven, minimizing the likelihood of onset of corrosion by moisture.
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