Page 17
S
ECTION
5 - C
LEANING
5
C
LEANING
WARNING!
Before ANY cleaning, check that the
circuit breaker/fused disconnect is in
the OFF position and that the unit is
switched off.
IMPORTANT
The headings
Daily Cleaning
and
Weekly
Cleaning
in this section are general
recommendations based on typical soiling.
Because of the large quantity of food soiling
present on many pots and pans, it may be
necessary to clean the machine more often
and more extensively than a traditional
dishwasher. Extensive food soil deposits
inside the machine work against optimal
performance. Some items may not be
cleaned as effectively, resulting in the need
for either a longer cycle or repeat washing. In
addition, heavy soiling in the wash water
increases detergent consumption.
5.1 Daily Cleaning (or as required)
1. The machine automatically enters a self-
cleaning cycle when it is turned off. The
interior will be sprayed with hot, fresh
water as the booster tank empties.
2. AFTER this cycle ends and the machine
shuts down, open the doors, and remove
the basket from the machine. Any food
soil clinging to corners, etc. of the basket
can be wiped off with a clean, damp cloth.
3. Remove the lower center wash arm to
access the scrap screen and wash tank.
To remove the arm, first pull its front side
up and out of the black retainer bar. Then,
pull the back side free of the manifold.
4 Remove any large food particles, scraps
or bones from the scrap screen.
5. Lift out the scrap screen and clean it
thoroughly using a brush and warm water.
6. Flip up the two angled plates that surround
the Active Plus filter.
7. Lift out the Active Plus filter. Clean it
thoroughly using a brush and warm water.
Be sure to use care to avoid damaging
the screen on the Active Plus filter.
Figure 5-1: Daily cleaning disassembly
Scrap
screen
Active
Plus
filter
Remove lower
center wash
arm to access
scrap screen
Back of wash
arm is keyed
for correct
re-installation
Flip up two angled
plates to access
Active Plus filter
