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Page 16

S

ECTION

 4 - O

PERATION

4.2 Startup

The light above the selected
POWER/CYCLE SELECT key will
begin to flash, showing that the tank
is filling and the water is heating to
the correct temperature.

The time required for filling and preheating
will vary based on the temperature of the
incoming water supply. For incoming water
at 140°F/60°C, the machine may need up to
15 minutes to fill and heat to the correct wash
temperature. The default wash temperature
is several degrees above 150°F/66°C for
efficient operation.

Press any of the three POWER/CYCLE
SELECT keys to turn on the dishwasher.

Normal cycle

 for typically soiled

items

Extended cycle

 for items with

greater soiling

Heavy cycle

 for very heavily soiled

items

If desired, you can watch the WASH TANK
TEMPERATURE and FINAL RINSE TEM-
PERATURE displays as they rise. This gives
an indication of the amount of time left be-
fore the dishwasher can be operated.

(constant)

4.3 Loading

The loading guidelines shown here will lead
to faster, more efficient cleaning of your ware.

Load hollow or concave dishware (glasses,
large bowls, etc.) upside-down and at an
angle. This allows water to drain more quickly,
preventing stains.

For greater efficiency in loading cutlery, you
can use cutlery holders. When loading them:

Do not overload the holders.

Always load knives, forks and
spoons with the handle
DOWN.

Do not load identical ware
into any given holder.
Instead, load an assortment
of knives, forks and spoons
into each holder. Identical
ware is often too closely
spaced for effective cleaning.

Do not stack items in the dishwasher. Stacked
items require longer or multiple cleaning
cycles because the wash water cannot reach
the food residue as effectively. It is more
efficient to load the dishwasher with fewer
items and run multiple, shorter cycle times.

Load plates, soup bowls, etc. at an angle with
the inside face pointing up. Ensure that water
cannot pool in the bottom of bowls.

When the tank is full and the water
has been heated to the correct
temperature, the light above the
selected POWER/CYCLE SELECT
key will stop flashing. The machine
is now ready for operation.

Check the level of the external detergent and
rinse additive dispensers. If necessary,
replace or refill the dispensers.

Position bowls to

allow water to drain

(flashing)

O

PTIONAL

Содержание DV 200.2

Страница 1: ...gh Temperature Sanitizing Dishwasher USA Version OWNER S INSTALLATION OPERATION AND MAINTENANCE MANUAL MEIKO 1349 Heil Quaker Blvd La Vergne TN 37086 Phone 615 399 6600 800 55 MEIKO Fax 615 399 6620 R...

Страница 2: ...nal Chemical Dispensing Systems 9 3 10 Connecting Chemical Containers or Dispensers 10 3 11 Fresh Water Supply Connection 11 MEIKO reserves the right to change any specifications without notice at any...

Страница 3: ...in this manual In particular all safety symbols and notices on the equipment and in the supplied documentation must be followed IMPORTANT The Model DV 200 2 dishwasher has been designed exclusively fo...

Страница 4: ...nnecting the fresh water supply Positioning the drain hose Connecting the machine to tabling Contacting your MEIKO Authorized Service Agent to perform a Startup and Demonstration on the appliance This...

Страница 5: ...essing the Utility Connections Water supply and drain connections are located at the lower rear of the dishwasher The electrical supply enters through a strain relief at the lower rear but the termina...

Страница 6: ...e electrical supply wiring at the lower rear of the machine Figure 3 4 Thread the incoming supply leads through the strain relief and to the main electrical supply terminal block at the front of the m...

Страница 7: ...pump systems to activate The rinse aid pump relay closes for approximately 16 5 seconds whenever the booster tank refills once per cycle The detergent pump relay closes whenever the wash pump is in op...

Страница 8: ...hrough the side panel and into the wash tank For solid systems use the large hole in the access panel For liquid systems use the smaller hole 3 Fasten the line in place and seal the connection 4 Repla...

Страница 9: ...IMPORTANT Some local codes dictate that electrical connections be made only by a certified professional 1 Locate the chemical dispenser terminal block See Figure 3 3 2 Thread the incoming leads from...

Страница 10: ...ners should be assembled onto the lids for the detergent and rinse additive containers SECTION 3 INSTALLATION Strainer tube Lid for detergent or rinse additive container Wire clamp Figure 3 12 Straine...

Страница 11: ...ss steel dirt trap an additional trap is unnecessary unless required by local national or international codes 6 The dishwasher includes a water supply line that ends in an enclosure containing the wat...

Страница 12: ...of each table is aligned with the centerline of the rack track of the machine See Figure 3 16 Check that the surface height of each table matches the height of the rack track of the machine to ensure...

Страница 13: ...t prevent the door handle from being pushed down far enough to engage the door switch By pushing the handle slowly you should hear an audible click as the switch engages If it is necessary to trim the...

Страница 14: ...ater 0 2 ml per liter To check if the normal settings are correct for your chemicals RUN THREE EMPTY LOADS to completely cycle the water supply and obtain accurate test results This will only take a f...

Страница 15: ...the shift this key empties the tank The machine also includes a positive action door handle that allows the currently selected wash cycle to activate simply by pressing down on the handle if the door...

Страница 16: ...concave dishware glasses large bowls etc upside down and at an angle This allows water to drain more quickly preventing stains For greater efficiency in loading cutlery you can use cutlery holders Wh...

Страница 17: ...he wash tank waterwillcool Thiswillactivatethetankheaters consuming extra energy and may lengthen the recovery time when another cycle is started If necessary you can choose a different cycle length b...

Страница 18: ...ends that the door of the dishwasher be left open overnight to allow it to air thoroughly 6 Reassemble all components into the ma chine before operation Note the following The Active Plus filters MUST...

Страница 19: ...ulated food residue CAUTION When deliming the interior be sure to follow these guidelines Use deliming agents designed for use with commercial dishwashers Follow the instructions for the deliming agen...

Страница 20: ...ct water level was not reached during initial filling Check that the water hose is correctly attached and is free of kinks or pinching Also check that the water supply is turned on Filling process tak...

Страница 21: ..._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

Страница 22: ..._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

Страница 23: ..._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

Страница 24: ...ocal MEIKO Authorized Service Agent With factory training OEM parts and direct support from the factory MEIKO s nationwide service network is highly qualified to quickly restore your dishwasher to reg...

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