Megamaster 3 B Plancha, Инструкции по сборке и эксплуатации

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11
OPERATING INSTRUCTIONS
LIGHTING THE GRILL
1.
Make sure the LP Gas cylinder is tightly treaded
into the regulator (hand tighten only).
2.
Open lid. Always open lid when lighting.
3.
Push and turn Main burner knob slowly to
GNITE/HIGH
3 burner should light immediately.
4.
If ignition does not occur in 3-5 seconds, turn the
control knob “OFF.” Wait 5 minutes before
attempting to re-light the grill. If the grill fails to ignite
after the second attempt, call customer service at
(+27) 12 802 1515 for assistance. With burner lit,
gently close the lid and allow the grill to Warm up
for 20-30 minutes prior to use.
5.
Note: If the
knob can’t spark, remove the Plancha
plate. Ignite the match and hold next to the burner,
only then the gas must be opened for ignition.
TURNING THE GRILL OFF
1. Turn knob to “OFF” position.
2. Turn the LP Gas cylinder control knob to the “OFF” position.
Caution : Do not attempt to re-light the grill without following all the lighting instructions.
3. Allow the grill body to cool at least 30 minutes before attempting to move or transport.
FLAME CHARACTERISTICS
Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips,
excessive noise, or lifting as shown in Fig. 10. The following steps should be followed for correcting the flame
characteristics:
1. Turn the control knobs and Liquid LP Gas cylinder valves “OFF.”
2. Allow the grill and burners to cool.
3. If the flame is yellow (not enough air), turn the adjustment screw found at the front of the burner
counterclockwise.
4. If the flame is noisy or lifts away from the burner (too much air), turn the adjustment screw clockwise.
5. If these adjustments do not correct the problem, contact customer service at (+27) 12 802 1515.
USING THE GRILL
1.
Find a level surface to grill on.
2.
Allow the grill to warm up with the lid closed for 5 minutes prior to cooking.
3.
You may cook on the grill in any weather. If the temperature is extremely cold or hot, the cooking times
will be slightly increased or decreased. Keep the grill out of excessive winds when operating.
4.
The cooking times listed below are only suggestions. Cooking times vary depending on thickness of
meats and the desired degree of preparation.
GRILLING
• Steak – (T-Bone), thick cut, medium doneness: grill 10 minutes on each side on MED setting.
• Chicken – (Quarters), average size fryer: grill 30 minutes per side on MED setting. Check for doneness.
• Pork – (Ribs/chops): grill 10-20 minutes per side on MED setting. Check for doneness.
• Fish – grill 20-30 minutes on LOW setting.
• Turkey - (Breast): grill 10 minutes per pound or until internal temperature reaches 170°F on MED setting
Visually check the burner flames prior to
each use, the flames should look like this
picture. If they do not, refer to the burner
maintenance part of this manual.